People

Not only Asma Khan is changing the perception of Indian food in the west but is also changing the lives of many

Australia based Chef Sebastian Simon is currently mentoring young chefs at The Le Cordon Bleu Culinary Arts in Melbourne.

Talking to Restaurant India, Avantika Sinha Bahl Owner at Kampai talks about her love for Japanese cuisine.

One of the main draws of this exhibition was tasting the food of the Indus-Saraswati Civilization, which was recreated by National Award-winning Chef…

Industry experts voiced out concerns after the UK's new immigration rules

From cleaning the floors to sharpening your knives to butchering the fishes, all these things play a great role in understanding what you cook, says…

Chef Atul talked to Restaurant India about the menu he is doing for Saga, how the menu entails lesser known dishes from across India and how he is…

A survey revealed by the travel company, Goibibo says that over 72% of people (who responded) chose a couple-friendly hotel for their short stays

Rooted in traditions with a contemporary flair, Molecule's diverse collection of dishes and delish drinks are a portrayal of deep enriching…

Owning to the environmental and health concerns, various fast-food chains are launching their plant-based menus across the world. India is yet to tap…

After creating waves in the U.S. through his innovative culinary philosophy, Chef Suvir Saran has returned to his roots with the launch of his first…

Kelly Mullarny, Co-Founder and Chef at Bruxie talks about Bruxie's launch in Indian market, why the menu here has been given a twist with the…

Sunil Kapur, Chairman at KCorp Charitable Foundation talked about his foundation's flagship initiative towards the nutrition of children and…

Gulati, which is best known for its great North Indian, Mughlai, Hyderabadi and Tandoori cuisine, has recently hosted an elaborate buffet lunch to…

Akshay Jatia of McDonalds India says the food brand has been seeing growth in double digits.