He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
Manu concluded his post by saying, “I step forward toward a far bigger canvas and greater ambition- to finally bring to fruition cherished dreams and…
This announcement follows the recent development of Tinychef acquiring Zelish, of whom both Rakesh and Saakshi were Co-Founders of.
As customer needs continue to evolve, we will create a frictionless brand experience across all our service channels using the insights generated…
Shekhar Ramamurthy, has spent over 3 decades with the UB Group in various leadership roles, the last of which was as the Managing Director of United…
Swiggy was founded by Nandan Reddy, Sri Harsha Majety and Rahul Jaimini in 2014. Rahul exited the company last year by co-founding an education start…
Ng is also a shareholder and executive director of 99 Speedmart, Burger King's franchise in Singapore and Malaysia.
The chef’s strong values of promptness, creativity and his rootedness in gastronomic traditions have been the stepping stones of his exponential…
Jimmy’s Cocktails was launched in 2019, with the vision to allow consumers to recreate gourmet bar style cocktails in the comfort of their home.
Bhatia is also known for bringing the Amadeus brand to India in 1994, which celebrates 27 successful years of operations in India this year.
They would report to CPRL Chairman and Developmental Licensee Sanjeev Agrawal.
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