Uncle Peter’s Pancakes Bags Rs 60 Lacs for 3% Equity at Shark Tank Season-3, Targets 350 Outlets by 2025
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
  • By - Nusra
  • / 5 MIN READ
“Bubble Tea Brand ‘Boba Bhai’ Targets 100 Stores by 2024 End,” Founder Dhruv Kohli
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
  • By - Nusra
  • / 8 MIN READ
From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…
“We want to Become Rs 1000 Cr Brand in 4+ years,” Gaurav Pande of Popeyes
In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Imtiaz Qureshi, The Man who gave the World ‘Dumpukht’ Style of Cooking Expires at 93
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
  • By - Nusra
  • / 4 MIN READ
Why This Bangalore-Based Virtual Restaurant Operator wants to Become 'OYO' of Restaurant Biz
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
  • By - Nusra
  • / 6 MIN READ
New Leadership Team Appointed at DoubleTree by Hilton, Goa- Panaji
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park Elevates Leadership with Strategic Hires
From diverse backgrounds and brimming with expertise, these leaders bring fresh perspectives to propel our commitment to guest satisfaction.
  • By - Nusra
  • / 4 MIN READ
How Hyperpure by Zomato is helping Restaurant Expand, Grow
In an exclusive interaction with Restaurant India, Ramit Goyal, National Sales Head, Hyperpure by Zomato talks about working with restaurants to…
  • By - Nusra
  • / 9 MIN READ
Swiggy Appoints Ashwath Swaminathan as Chief Growth & Marketing Officer
Ashwath will be responsible for building and executing Swiggy’s growth and marketing strategy designed to engage new and returning customers, driving…
  • By - Nusra
  • / 3 MIN READ
Wendy’s Apppoints PepsiCo Head as CEO
Tanner most recently served as Chief Executive Officer of North American Beverages at PepsiCo, Inc., and joins Wendy's with more than 30 years…
  • By - Nusra
  • / 4 MIN READ
5 Things to know about Chef Vishnu Manohar who will Cook 7-tonne ‘halwa’ for Ram Lalla
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
  • By - Nusra
  • / 3 MIN READ
Curefoods Onboards Ex- Starbucks Avani Davda as Board Member
The company will continue the focus on the brand’s growth, it’s expansion in the offline restaurant category, and the overall IPO Preparedness. 
  • By - Nusra
  • / 3 MIN READ
Grand Hyatt Gurgaon Appoints Mario Caramella as Executive Chef
His collaborations with Michelin-starred guest chefs enriched the restaurant's offerings, reflecting his passion for elevating culinary…
  • By - Nusra
  • / 4 MIN READ
"We Focused on What Not to Do," Suman Bharti of Reflex
We did lots of research on what not to do before getting settled for anything. It was one and half year long research to start this dream project. And it took me nine months to build up this place. So, make sure you build up a product which is quality research.
Introducing Many Firsts: How This Restaurateur has Stayed Ahead of the Game
Restaurant India spoke to Vikrant Batra, Co-founder, Cafe Delhi Heights on completion of its successful 12 years.
  • By - Nusra
  • / 6 MIN READ
"Consistent Product Innovation, Authentic Flavour is Our USP," Natasha Fagri, Frost Popsicles
In an exclusive interview to Restaurant India, Natasha Fagri of Frost Popsicles talks about her plan to grow and expand the business in Indian market.
  • By - Nusra
  • / 6 MIN READ
A Culinary Adventure in the Nature: How This Resort has stood by the Trend
In an interview to Restaurant India its General Manager Akhil Taneja and Executive Chef Arun Kumar talks about some exciting culinary trends to share. Excerpts from the interview:
  • By - Nusra
  • / 8 MIN READ
Srilanka-based Isso Restaurants Eyes Indian Market; Looks for Suitable Partners
In an exclusive interaction with Restaurant India Apinash Sivagumaaran, Ceo & Founder, Isso Restaurants talks about it expansion plan.
Tarun Jain Replaces Navin Gurnaney as Tim Hortons India CEO
Tim Hortons entered India last year as part of an exclusive agreement with a joint venture entity owned by Apparel Group and Gateway Partners.
  • By - Nusra
  • / 1 MIN READ
Introducing Many Firsts: How PVR Cinemas has stayed Ahead in the Culinary Game
In an exclusive interview with Restaurant India, Mayank Tiwari, Group Executive Chef, PVR Cinemas talk about culinary innovations at the cinemas.
Women to Watch: Unfolding Success with Old Recipes
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all top women chefs and restaurant owners in the country who have done a remarkable job in bringing Indian restaurant industry on the world culinary map.
  • By - Nusra
  • / 6 MIN READ
Women to Watch: "Do Everything in your Means to Deliver Top-notch Quality," Points Sheetal Saxena of Colocal
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all top women chefs and restaurant owners in the country who have done a remarkable job in bringing Indian restaurant industry on the world culinary map.
  • By - Nusra
  • / 7 MIN READ
Women to Watch: "Play Safe, Believe in Yourself and Take the Leap," shares Aavika Chhawchharia of Honey & Dough
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all top women chefs and restaurant owners in the country who have done a remarkable job in bringing Indian restaurant industry on the world culinary map.
  • By - Nusra
  • / 5 MIN READ