He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
With an illustrious career trajectory spanning 17 years of cross-cultural experience in the hospitality industry, Saptarshi brings with him his sharp business acumen, people-oriented management style, intuitive leadership and attention to detail.
The company had posted a consolidated net profit of Rs 105.3 crore in the same period previous fiscal, Jubilant Foodworks Ltd (JFL) said in a regulatory filing.
In his role, he will show promise to shoulder responsibilities that include developing key growth sales strategies, tactics, and action plans.
He will also be responsible for the safe and seamless operations of the award-winning restaurant and for making The Westin Kolkata Rajarhat a gastronomic powerhouse.
As a seasoned professional, Sudeep aims to bring innovation, operational excellence, and renewed energy to Westin Pune with his fresh perspective.
Himanshu will be spearheading the sales & marketing strategy, in addition to building and honing a dynamic sales and marketing team.
Ishaan has worked with almost thirty Michelin Star chefs in the past and has been instrumental in the launch of several specialty restaurants.
He has also served the current Prime Minister Narendra Modi & Home Minister Amit Shah over the years at multiple occasions.
In his current role, Mainak will be responsible for implementing new sales and marketing strategies in order to boost rooms & events sales at the hotel.
In his current position, Kishore would be responsible for overlooking the operations of all the outlets at this 5-star dual branded property.
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