What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.
Poojari started his dream project at a small shop in 1999. A year later, he knew it was time to scale. And, today, he is planning to take the brand…
At ITC Chennai’s globally acclaimed Avartana, Chef Culinaire Nikhil Nagpal orchestrates a fine balance between science and soul — transforming South…
US Mahender, Founder & CEO of Hatti Kaapi, speaks to Restaurant India about the rise of authentic South Indian filter coffee in modern café…
In an exclusive interview, celebrated chef Manish Mehrotra of MMCA challenges culinary labels, urging a shift in perspective.
He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
He succeeds Samir Menon, who will take on the regional role of Managing Director of MENAPakT (Middle East, North Africa, Pakistan, Turkey) and India.
In his current role, Uttam will be responsible for maintaining and building relationship with local vendors, manage day-to-day kitchen operations.
Neha’s key responsibility areas will incorporate room inventory management, working in a close coordination with all the departments to ensure…
Roux will work closely with the talented Burger King digital team to guide the digital growth strategy centered on creating the best Guest experience.
In his new role, Amit will be responsible for the continued success of the hotel by combining cutting-edge hospitality with innovative experiences…
Amirtham was instrumental in the implementation of The Leela Brand Standards across managing departments while ensuring adequate training and…
Devendra is a hands-on hotel engineer who is proficient in handling people and products effectively in each and every situation and sector of…
She will play an instrumental role in further cementing JW Marriott Kolkata as a gastronomic destination within the City of Joy.
Halder brings over 12 years of experience in guest relations and the hospitality industry by working with renowned hospitality brands across India.
His focus lies in targeting customer needs, revenue growth and maximizing the financial performance of the department.
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