Hyatt Regency Pune ropes in Chef Danish Khan as its Pastry Chef
In his new role, Khan will bring innovation into the bakery and further enhance the gastronomical experience for all guests.
Gautam Mehrishi hired as new Executive Chef of Renaissance Mumbai
Groomed with extensive experience of over 23 years in hospitality industry, Chef Gautam is the epitome of curating and stimulating, personalized and…
7 Key Insights from Anjan Chatterjee on Being Global-Indian Restauranteur
In a dynamic industry like food and beverage, continuous innovation is essential to stay ahead of the competition. And, Entrepreneurs must remain…
"Hong's Kitchen is an Adaptation of Indo-Chinese Food"
In an exclusive interview to Restaurant India Avinash Kant Kumar, President at Jubilant FoodWorks Ltd. talks about their newest kid 'Hong's…
"Restaurateurs have Realized the Potential of Bev as a Major Contributor to the Biz Sales," Says Sandy Verma
In an exclusive interview with Restaurant India, Sandeep Verma, reknowned mixoligist talks about the growing culture of bar and beverage and how it…
  • By - Nusra
  • Aug 07, 2023 / 9 MIN READ
Introducing Many Firsts: How This Restaurateur has Stayed Ahead of the Game
Restaurant India spoke to Vikrant Batra, Co-founder, Cafe Delhi Heights on completion of its successful 12 years.
  • By - Nusra
  • Jun 08, 2023 / 6 MIN READ
Srilanka-based Isso Restaurants Eyes Indian Market; Looks for Suitable Partners
In an exclusive interaction with Restaurant India Apinash Sivagumaaran, Ceo & Founder, Isso Restaurants talks about it expansion plan.
Tarun Jain Replaces Navin Gurnaney as Tim Hortons India CEO
Tim Hortons entered India last year as part of an exclusive agreement with a joint venture entity owned by Apparel Group and Gateway Partners.
  • By - Nusra
  • May 01, 2023 / 1 MIN READ
Introducing Many Firsts: How PVR Cinemas has stayed Ahead in the Culinary Game
In an exclusive interview with Restaurant India, Mayank Tiwari, Group Executive Chef, PVR Cinemas talk about culinary innovations at the cinemas.
Women to Watch: "Do Everything in your Means to Deliver Top-notch Quality," Points Sheetal Saxena of Colocal
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • Mar 10, 2023 / 7 MIN READ
Women to Watch: "Play Safe, Believe in Yourself and Take the Leap," shares Aavika Chhawchharia of Honey & Dough
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • Mar 09, 2023 / 5 MIN READ
How This Brand in Jhansi is Encouraging Ayurvedic Approach to Eating Food
"We encourage the guest to follow the basic concept of meal portion as in Ayurveda, wherein half of the appetite should be solid food, quarter…
5 Key Learnings to adopt from Rebel Foods Co-Founder Kallol Banerjee
Internet and social media presence has become huge in India in last 3-4 years. The increased usage of social media marketing is expected to create a…
  • By - Nusra
  • Dec 08, 2022 / 5 MIN READ
How This Restaurant is Advocating the Right Manner of Conscious Eating
To ensure optimal kitchen efficiency, kitchens at Fig are efficient because of designated people within the team to ensure sourcing and production…
Success Mantra 2.0: What Happens When Two Brands with One Vision Joins Hand
In a tete-a-tete with Japtej Singh Ahluwalia, Nikesh Lamba and Vikram Mohan, Co-Founders at Pricol Gourmet.


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