He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
Chef Anand Morwani is an expert in European and American Cuisine, Talking to Restaurant India, Chef Morwani, Co-Owner, Brewbot, shares the latest trend which is building the Indian culinary landscape.
The Cherry Tree is an award winning manufacturer of chutneys, jams and pickles in the UK. In an exclusive interaction with Restaurant India, Jeremy Moore, Director, reveals his entry into the Indian market.
Best Food has made a strong position in the Indian and overseas market. Restaurant India talks to Aayushman Gupta to discover the reason behind partnering with ICF and his plans of opening about 800 more stores in near future.
In an exclusive interaction with Restaurant India, Puri shares his plans about the Ohio based Pizza Chain, Sbarro in the Indian market. At the same time, he points out the major cities on his radar for expansion, focusing more on the North India.
An exclusive interview with Varun Goyal, Owner, MilkyWay Ice Cream.
An exclusive interview with Amandeep Sehgal, CEO, Kesar's restaurant.
An exclusive interview with Chris Jung, GM, Global Division, Caffe Bene.
An exclusive interaction with Varun Kapoor, Executive Director, Travel Food Services.
An exclusive interview with Michael Woida, Senior VP, International at CKE Restaurants.
An interaction with Amit Burma, Vice Chairman, Dabur India and Chairman, Lite Bite Foods.
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