He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
In his new role, Amit will be responsible for the continued success of the hotel by combining cutting-edge hospitality with innovative experiences for the guests.
Amirtham was instrumental in the implementation of The Leela Brand Standards across managing departments while ensuring adequate training and development of associates crucial to understanding the needs of a luxury traveler and enhanced guest experience.
Devendra is a hands-on hotel engineer who is proficient in handling people and products effectively in each and every situation and sector of engineering operations through his immense experience and leadership skills.
She will play an instrumental role in further cementing JW Marriott Kolkata as a gastronomic destination within the City of Joy.
Halder brings over 12 years of experience in guest relations and the hospitality industry by working with renowned hospitality brands across India.
His focus lies in targeting customer needs, revenue growth and maximizing the financial performance of the department.
The company also plans to tap into the mid-size bakery market which is over 10 lakh cafes and bakeries in India by installing myChai brewing system across the space.
Ashwini is a staunch practitioner, and believer in fitness and the role food plays in maintaining an active lifestyle.
In his new role, Akshay will now lead the overall business strategy to further strengthen McDonald’s as the food-tech destination of choice across platforms in West and South India.
The Property which was launched in September 2021, is helmed by a strong set of people who have honed their skills in their respective areas working with world class properties across the globe.
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