He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
He also shared that this past quarter, digital sales were $6 billion in McDonald’s top 6 markets alone and it has also got the opportunity to…
He has been associated with ITC Hotels for over 7 years and his previous assignments include a tenure of 5 years and 2 years at ITC Grand Bharat,…
Shyamkrishnan will be responsible for two of the brand’s iconic properties in Karnataka - Hyatt Centric MG Road Bangalore and Hyatt Palace Hampi.
Over the years he has orchestrated and accomplished impactful business, sales, and marketing initiatives to drive business growth, and greater brand…
He succeeds Samir Menon, who will take on the regional role of Managing Director of MENAPakT (Middle East, North Africa, Pakistan, Turkey) and India.
In his current role, Uttam will be responsible for maintaining and building relationship with local vendors, manage day-to-day kitchen operations.
Neha’s key responsibility areas will incorporate room inventory management, working in a close coordination with all the departments to ensure…
Roux will work closely with the talented Burger King digital team to guide the digital growth strategy centered on creating the best Guest experience.
In his new role, Amit will be responsible for the continued success of the hotel by combining cutting-edge hospitality with innovative experiences…
Amirtham was instrumental in the implementation of The Leela Brand Standards across managing departments while ensuring adequate training and…
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