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Brewing Success: How This Speciality Cafe is Competing with Global Coffee Chains
Coffee Culture in India has grown in the last few years, we have seen local, speciality cafes opening in different parts of the country giving a…
By -
Nusra
Sep 30, 2022 / 7 MIN READ
From selling it on street to building Rs 22 cr brand: How This Start-up has made it all possible
In an exclusive interaction with Restaurant India, Neehar Bisabathini, Founder at Churrolto talks about building his dream business.
By -
Nusra
Sep 10, 2022 / 5 MIN READ
Chef Vicky Ratnani wants to disrupt burger segment with his gourmet cloud-kitchen brand
In an exclusive interview to Restaurant India, Celebrity chef Vicky Ratnani talks about his love for burgers and why he started a gourmet range of…
By -
Nusra
Aug 03, 2022 / 5 MIN READ
This restaurateur revolutionized the hospitality space with technology
In an interview to Restaurant India, Mihir Desai, Founder, Corum Hospitality talks about tech-led innovation in the space.
By -
Nusra
Jun 20, 2022 / 5 MIN READ
This Cafe is an Amalgamation of Experience and Culture
In an interview to Restaurant India, Baninder Singh of Savorwork Roasters talks about creating a Bean to Bar and Bean to Cup concept cafe.
By -
Nusra
Jun 08, 2022 / 6 MIN READ
How this 108 years old brand has grown on consistency, quality without innovating for once
In an exclusive interview to Restaurant India Aiwaz Asif, Partner at Karim's talks about building 'A Royal Dining Experience' across…
By -
Nusra
Feb 07, 2022 / 11 MIN READ
What made this Kolkata-based restaurant chain expand during the pandemic
In an exclusive interview to Restaurant India Shiladitya & Debaditya Chaudhury, Directors, Platter Hospitality talks about growing their…
By -
Nusra
Jan 25, 2022 / 10 MIN READ
This start-up is betting big on instant meal-bowl segment by catering to Gen z, Millennial
In an interaction with Restaurant India, Bharat Bhalla and Varun Kapur, Co-founders & Executive Directors at Yu Foodlabs talks about the idea of…
By -
Nusra
Dec 08, 2021 / 7 MIN READ
From starting small as a home-baker to winning Padma Shri: Why Rajni Bector is an inspiration for all womenpreneur
Rajni Bector's some of the top endeavours included the establishment of a modern bread plant which was followed by a world class biscuit plant…
By -
Nusra
Nov 11, 2021 / 3 MIN READ
The Anti-Cafe Where Time is Money
In the words of Maya Angelou "You can't use up creativity. The more you use, the more you have." In an interview to Restaurant India,…
By -
Nusra
Sep 15, 2021 / 7 MIN READ
This 3rd Gen restaurateur focused on technology to overcome operation hurdles
In an interaction with Restaurant India Dhruv Lamba, Executive Director, Kwality Group of Restaurants talks about adoption of technology in keeping…
By -
Nusra
Aug 30, 2021 / 8 MIN READ
Baking success: This bakery brand wants to be one stop shop for 'artisanal' products
In an exclusive interview to RASWER45RTestaurant India Aditi Handa, Co-founder, The Baker's Dozen talks about the sourdough revolution in India.
By -
Nusra
Jul 21, 2021 / 6 MIN READ
5 mom-preneur who started their venture out of the love for food
More and more women are joining the bandwagon and pursuing their dream leaving behind the four walls.
By -
Nusra
May 09, 2021 / 6 MIN READ
Baking Success: This educationist turned her baking passion into a business
Talking to Restaurant India, Namita Zutshi of Namz Bakehouse shares about her love for baking and turning it into a profession.
By -
Nusra
Apr 02, 2021 / 6 MIN READ
This banker turned his love for food into a bespoke mithai brand
Talking to Restaurant India, Sid Mathur of Khoya Mithai talks about his love for food and leaving his banking job to return to India only to join…
By -
Nusra
Feb 15, 2021 / 6 MIN READ
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