- June 18, 2021 / 4 min readThe chef’s strong values of promptness, creativity and his rootedness in gastronomic traditions have been the stepping stones of his exponential success.
Bhaskar Chakraborty has been appointed as the Executive Pastry Chef at JW Marriott Kolkata.
He has an illustrious career spanning over 12 years in the hospitality industry, Chef Bhaskar brings a dynamic and innovative energy to JW Marriott Kolkata’s eclectic culinary scene.
The chef’s strong values of promptness, creativity and his rootedness in gastronomic traditions have been the stepping stones of his exponential success. Providing strategic and tactical leadership in facilitating overall performance of the baking department of the hotel, supervising teams to deliver excellent service along with retaining valued customers are some of his key responsibilities.
Embodying and experimenting with the different flavors from around the world, this expert pâtissier puts his heart and soul into the kitchen by focusing on unparalleled quality and dedicating his attention to detail and uniformity. His astute knowledge of desserts and pastries, their preparation, flavors and presentation makes him a coveted name in the hospitality world. His firm belief in quality ingredients, the precise method and maintaining consistency throughout his career has given him the accolade of an excellent pâtissier.
He has worked with The Oberoi Group, The Leela Palace and Sheraton Grand Hotel and Convention centre before joining Marriott in Kolkata.
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