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Talking to Restaurant India Yogesh Poojary, Co-founder, 4aces Hospitality that owns multiple cloud-kitchen brand shares about the rise of dark-…

Talking to Restaurant India, Chulamas Jitpatima (Amy), Country Director, MQDC India shares about the growing business of cafes and co-working spaces…

Talking to Restaurant India Abhi Umesh Mehta, MD, Little Italy Juhu talks about the change that Covid-19 pandemic has brought to the sector.

Started in 2018, one of his more recent ventures is Mmmbox, Dubai - an Indian and Pan Asian cuisine takeaway and home delivery outlet.

Talking To Restaurant India, Anjan Chatterjee, Founder and MD, Speciality Group of Restaurants shared about entering into cloud-kitchen biz by…

Talking to Restaurant India, Loveneet Singh, Co-Founder, Outlet Buddy shares about the growing trend of kitchen-only restaurants.

Talking to Restaurant India Nikhil Arora, Cofounder, The Tummy Section, Delhi shares about the picking trend of delivery.

Talking to Restaurant India, Shyam Thakur, Owner, Momo King talks about the flourishing cloud-kitchen business.

Akshay Luthria, Owner, Street Storyss, Vegetarian Craft Kitchen talks about restaurant business during the pandemic.

Talking to Restaurant India Chef Julia Carmen De Sa, Chef & Co-owner, TRES talks about her restaurant and way forward post lockdown.

In an interview with Restaurant India Nisha Walunj talks about taking her restaurant to 30 per cent growth in less than two years.

Aneesh Bhasin, Co-Founder at Svami Drinks talked about his brand's journey so far, why he is targeting millennials as his target customers and…

Mihir Mehta, Senior Vice President at Ashika Capital Ltd talked about what hospitality industry is grappling with, what are his financial suggestions…

Nitin Tiwari, who is the partner at Together at 12th told Restaurant India that this initiative was inspired by the Danish chef Rene Redzepi who runs…

He says if it continues for a longer period then brands will have to re-look at their annual strategies to change plans