People

In an exclusive interview to RASWER45RTestaurant India Aditi Handa, Co-founder, The Baker's Dozen talks about the sourdough revolution in India.

More and more women are joining the bandwagon and pursuing their dream leaving behind the four walls.

Talking to Restaurant India, Namita Zutshi of Namz Bakehouse shares about her love for baking and turning it into a profession.

Talking to Restaurant India, Sid Mathur of Khoya Mithai talks about his love for food and leaving his banking job to return to India only to join…

Talking to Restaurant India Yogesh Poojary, Co-founder, 4aces Hospitality that owns multiple cloud-kitchen brand shares about the rise of dark-…

Talking to Restaurant India, Chulamas Jitpatima (Amy), Country Director, MQDC India shares about the growing business of cafes and co-working spaces…

Talking to Restaurant India Abhi Umesh Mehta, MD, Little Italy Juhu talks about the change that Covid-19 pandemic has brought to the sector.

Started in 2018, one of his more recent ventures is Mmmbox, Dubai - an Indian and Pan Asian cuisine takeaway and home delivery outlet.

Talking To Restaurant India, Anjan Chatterjee, Founder and MD, Speciality Group of Restaurants shared about entering into cloud-kitchen biz by…

Talking to Restaurant India, Loveneet Singh, Co-Founder, Outlet Buddy shares about the growing trend of kitchen-only restaurants.

Talking to Restaurant India Nikhil Arora, Cofounder, The Tummy Section, Delhi shares about the picking trend of delivery.

Talking to Restaurant India, Shyam Thakur, Owner, Momo King talks about the flourishing cloud-kitchen business.

Akshay Luthria, Owner, Street Storyss, Vegetarian Craft Kitchen talks about restaurant business during the pandemic.

Talking to Restaurant India Chef Julia Carmen De Sa, Chef & Co-owner, TRES talks about her restaurant and way forward post lockdown.

In an interview with Restaurant India Nisha Walunj talks about taking her restaurant to 30 per cent growth in less than two years.