Franchising & Expansion

Talking to Restaurant India, Rajiv Kumar, Co-Founder and CEO, Culinate talks about creating food experiences.

With global acknowledgements and travel exposure people also are interested in seeing restaurants at locations which is visible to whole city.

Foreign brands are very inspirational for the end consumer, making it a major reason for entrepreneurs to tie-up.

The food and restaurant industry is growing very rapidly and is expected to increase more with the upcoming time.

Who doesn't want to wind up things after a long day with a glass of wine?

Most of the existing franchises which can be found in the market had the idea to start their own business at least once in their life.

Every country is trying to achieve their best economic condition in the recent time for the betterment of their home land.

Considering the changes happening in the industry, entrepreneurs have now started to invest in this F&B industry establishing franchisees.

In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in…

Addition of disposable incomes is directly proportionate to spending power of the customers which increases the competition.

Talking to Restaurant India, Abhinav and Manali talks about their new venture.

They are now on a drive to promote the business with new innovations and techniques.

Talking about ideation to current set of offerings Miten Shah, Co-Founder, Ambros World Food spoke to Restaurantindia.in.

Food processing sector is growing at 8 percent and the allocation for food processing ministry being doubled to Rs 1400 crore.

In a tete-a-tete with Rajeev Chawla, Executive Partner, Wafl Talks about the concept of bringing waffles to India.