Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people's…
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food…
India is witnessing a rising number of startups on a daily basis. But investing your money and opening a venture is not the only point.
It is a common misconception that providing quality food will ensure a guaranteed success for the venture, completely ignoring the other things which…
You should be aware of how a customer feels about your restaurant.
Owning a restaurant is perhaps a lifelong dream for people who are passionate for a career in this food industry.
Food is always a way to connect with other, a way of expressing oneself.
In an exclusive interaction with Restaurant India, Gautam Kamra, GM, Wok To Walk talks about the brand's expectation after acquiring…
A world class menu with a pinch of international flavours and local ingredients are gaining momentum.
Restaurants are coming up with various innovative ideas and concepts in order to attain customers for their brands.
A case has been registered under sections 384, 420, 506, 379 and 34 of Indian Penal Code.
Gourmet is no longer a niche, it is fast becoming mainstream.
In conversation with Restaurant India, Sanjoli Agarwal, Owner, The J Cafe Surat talks about her transitional journey from the fashion industry to the…
Coming up with another location might sound like a Herculean task but it is possible.
Although embedded in the food industry since decades the concept has become a fad among budding restaurateurs.
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