Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
Papa John's to open 650 restaurants in India by 2033.
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The lesson is simple: find your market, position yourself smartly, and price right.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Two mega metros, Mumbai and Delhi NCR contribute to 22 percent of the overall Food Services market.
Profits aside, having one's brand showcased at an airport, national or international, is a matter of great exclusivity.
Open kitchens have forced chef's to change their behaviour and work methods.
Here are three of the biggest challenges facing those of you in the restaurant and food service industries today.
The group plans to launch store in three major store modes like Sit in Large Store Model, Express Store and Kiosk Model.
Like the food business itself Choosing a restaurant concept entails a lot of science, math and Art.
Airport retail is expanding at a very fast pace as souvenirs shops, luxury goods to F&B outlets and other brand experiences.
Headquartered in the state of Kuwait it is the first Gourmet Popcorn brand in Middle East, with 65+ exclusive flavours.
Having the right number of employees, or trying to run your business with less staff will hardly make sense.
A lot of smaller towns can also be seen experimenting with their local cuisines and bringing them to the mainstream food scene.
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