Franchising & Expansion

The below mentioned points are interrelated and show some of the basic elements of a successful food franchise in light of the contemporary trends.

There are various things that need to be considered when international brands expand to a potential market.

With new concepts knocking the door every second, it becomes challenging to constantly do something better and innovative and keep up with the…

This article is centred on how the chefs are addressing the key disruptive trends impacting the food industry, with how food and cuisine changes are…

Franchising offers a turn-key opportunity for owning a restaurant that has built-in name, recognition and a proven track record of success.

The restaurant has also stopped supplying plastic straws in the orders for deliveries.

Talking to Restaurant India, Udit Bagga & Udit Bhasin, Partners, Cafe Out of The Box shares about their love for food biz.

The Indian Cafe Market is estimated to be 151 million by 2020 at a CAGR of 15%.

"In this digital age, Indian market has become extremely receptive to new concepts and healthier choices", says Gautam Kamra, General…

International ice-cream brands like movenpick, Haagen Dazs, Cold Stone Creamery are working to expand their base in India, and reach out to a bigger…

The bean to bar chocolate making business is by far the most exciting, interesting and absorbing business idea in India in the recent times.

Recently, United States market recently predicted that the value of artificial intelligence will grow to $36.8 billion globally by 2025.

With technological invasion in the F&B market, businesses are becoming totally digitalized.

Atmosphere and ambience is one of the most important things of a restaurant.

Restaurateurs should think like a customer in order to create an impactful first impression.