Franchising & Expansion

With the growth of restaurant chains in the country and people becoming food lovers, many of the country's well known restaurants have spread…

An interview with Chetan Arora, Master Franchisee, West and North India, Subway.

An Interview with Rohan Vaidya, Owner, Bombay Duck Co.

Corporate life and global tourism creating room for expansion of hotels in the country.

For making your restaurant a food empire, you need to pick one from the types of franchising available for your restaurant.