The new menu features an exotic plethora of Asian delights and gastronomic indulgence.
JustMyRoots has partnered with iconic eateries namely Chandra Vilas, Iscon Thal, Kandoi and Parosa.
As per the research conducted by Papa John’s, 86.2% of Spaniards prefer meatless pizza toppings, with 65% willing to reduce their meat consumption…
The burger chain has always offered their Salad Burger as a vegetarian alternative, but the Rebel Whopper promises to have all the taste of the…
The ‘All Good Inside’ menu has different yet familiar flavour palettes centred around ‘preference inclusivity’.
The move comes after a test conducted by KFC last year showed strong consumer demand.
Indian brands have understood this implicitly and have left no stone unturned in ensuring the authenticity and quality of their products.
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
The blending of Indian and Chinese flavours has given birth to a unique fusion of dishes that cater to the diverse palates of the subcontinent.
In addition to the financial implications, restaurateurs are also facing the embarrassment of having to explain to diners why high-quality liquor…
In recent years, people have become more conscious about their health and are looking for desserts that fit their dietary goals and overall well-…
Although the prices of tomatoes have skyrocketed and restaurant owners have no idea how long it will last, they are still trying their best so that…
As per Expert Market Research, a world-renowned market research company, the bakery industry in India is pegged to grow at a CAGR of 8.5% between…
These developments not only showcase the resilience of the F&B industry in Kolkata but also present an array of prospects for collaboration and…
The fine dining scene in India is undergoing a shift towards sustainability. Restaurants are prioritizing local ingredients, minimizing waste, and…
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