Indian cuisine holds a special place in the hearts of urban Indians, as a remarkable 81 pc of respondents named it as their favorite. Chinese cuisine came in second at 28 pc, followed by Italian cuisine at 25 pc. Across generations, Indian cuisine reigns supreme, but it is intriguing to note that Gen Z exhibits a slightly lower preference (76%) compared to millennials (83%) and Gen X (82%). American cuisine finds a niche among the youngest adults, with 23% expressing a fondness for it.
As we move forward, the trend towards healthier options will likely shape the landscape of both tonic water and soda, encouraging the consumption of beverages that are not only refreshing but also mindful of our well-being.
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is expected to reach up to Rs. 827 billion by 2025.
Social media is also a tool to excite our consumers into our world and directly engage with our core community that helps to bring them closer to the brand.
In addition to the financial implications, restaurateurs are also facing the embarrassment of having to explain to diners why high-quality liquor options are not available.
We did lots of research on what not to do before getting settled for anything. It was one and half year long research to start this dream project. And it took me nine months to build up this place. So, make sure you build up a product which is quality research.
In recent years, people have become more conscious about their health and are looking for desserts that fit their dietary goals and overall well-being.
Although the prices of tomatoes have skyrocketed and restaurant owners have no idea how long it will last, they are still trying their best so that it does not affect their standard of service and serve customers their favorite dishes at affordable prices.