Food and Beverage

With Instant recipes and processed foods taking over India, people seldom feel the need or desire to prepare any dish that requires a significant…

"Dining with the plants is an ancient tradition of therapeutic effect on humans. To elevate the effect of the hardscapes of the interiors of…

There's no denying that the only way for restaurants to stay in business is to hike rates to subset the impact of inflation, but it's not…

Bringing in large variety and personalisation in the menu, is neither scalable nor profitable for restaurateurs with their existing dine-in business…

Interestingly, smaller cities like Agra and Ludhiana have also registered the largest average orders of INR 2509 and INR 2766 respectively.

This year, the festival of colours also packs unique flavour - with themed menus, hampers and other offerings. Ready to tuck in?

To not give up upon loyal guests, many aims to reduce labour cost to 40 percent by helping staff become more efficient, while also raising prices of…

Restaurants will have to continue providing exceptional service in terms of technology, too. We should follow the latest tech trends in the industry…

Rapidly evolving consumer preferences have created the need for Ready-to-Eat options for everyday consumption that can be enjoyed guilt-free without…

"Restaurants, Theaters, Natyagrihas shall remain open with 50 per cent capacity as per normal timing before the advent of the COVID-19 pandemic…

Delhi Disaster Management Authority (DDMA) announced the re-opening of the establishments at 50% capacity in Delhi alongside lifting the weekend…

Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.

The services industry is gearing up to develop into a highly-customized and consumer-focused ecosystem that continually introduces innovative…

A large part of the industry managed to somehow survive the first two waves of lockdown and sailed through due to collective efforts of all…

In conclusion, the year 2021 has been yet another challenging year for the food and beverage industry, but with the acceptance that change is the…