We’ve all seen the days when we’re too tired to cook but also too hungry to sleep. It’s during these times that Maggi saves the day. You can make it…
Kolkata’s vegetarian street food is bold yet comforting, reminding one of the city’s simple joys. From the fiery taste of phuchkas to the crisp bite…
Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Dubki Kadhi has its origins in Awadh, a region in Uttar Pradesh known for its royal cuisine. While Awadhi food is famous for its biryanis and kebabs…
Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
No matter the occasion, whether a homey meal or a festival offering, rice is everywhere. Some might say that rice is not the staple meal of North…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
These days, more people are swapping out meat for plants, and in doing so, they’re finding more and more traditional vegan recipes. Asian cuisines…
On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to…
These dishes fit beautifully into India’s deep-rooted vegetarian culture. For diners, it’s a chance to travel through taste. Whether it’s a bowl of…
Indian food is built on the basics of spices, grains, lentils, and dairy. With just those, you can make some pretty decent and sometimes even…
From Cadbury’s joy-filled celebrations to Fortune’s homely warmth and Red Label’s inclusive storytelling, Piyush Pandey changed how India looked at…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
Delhi which is 28th most visited city in the world aims at boosting the city's revenue by pointing that excise is an important source of revenue…
The delivery team has also been trained to minimize human-to-human contact while preparing, packaging and handling food items.
In July, Starbucks South Korea will launch Borrow a Cup program in stores and recently committed to eliminating single-use cups by 2025.
The rules also permit the holders of the necessary licences to serve liquor in open spaces such as terraces, the courtyards of clubs, bars and…
True to its Halal-cart roots, the brand’s cuisine is a healthy fusion of Middle Eastern and American influences.
Customers can use the Starbucks app to locate a store, view store hours, order ahead and use contactless payment.
Kaiyo is open for delivery on Zomato from 12 – 3:30 pm and 7- 11:30 pm.
The new plant-based burger patties, Bratwurst and Italian sausages, and ground are available in the refrigerated section of grocery stores nationally.
After hitting a slump last year during the lockdown, the brand swiftly bounced back and prepared itself for the market, by leveraging a great deal on…
The wholesome bowls comprises of 6 varieties of vegetarian and non-vegetarian selections.
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