The analysis also revealed that the most popular time to order idlis is between 8 AM to 10 AM, with consumers from Chennai, Hyderabad, Bangalore, Coimbatore, and Mumbai also ordering idlis during dinner time.
For restaurants today, the idea is to ensure that every ingredient has its own purpose in a dish. It's not so much about giving the dish a unique name, as it is about showcasing the one hero ingredient, pairing it with flavors to put forth one wholesome dish with a burst of flavors.
One of the main reasons for this shift is the growing number of young professionals in India who are looking for ways to unwind and relax after a long week at work.
According to a study, India's vegan market in September 2022 was estimated to be around Rs. 300 crores. However, by 2026, the country's potential has been predicted to be around Rs. 3,500 crores, which is a growth of 8-10x.
The market of alcoholic beverages is expected to grow at a CAGR of 7.98% to reach $52,500 million in revenue during the forecast period 2023 to 2025. In a nutshell, owing to the ever-changing era, the aforementioned Alco beverage trends will soon alter the beverage industry.
Correct cooking techniques combined with locally sourced, seasonally appropriate ingredients will enhance food's quality and consistency throughout the year, luring customers back for more.
Bartenders will continue to create innovative beverages that combine nostalgia and escapism, whether rediscovered '90s hits or comfy desert-inspired cocktails, and they will also include visuals fit for social media.