Founded in 2005 in Mumbai, Founder Manav Shital and Niti Agarwal launched 'Juice Lounge' as a premium health and juice bar.
The Group has also come up with different zones within the restaurant. Al fresco, is a cosy interior dining space with a large space for events and…
Location played a vital role in the success of Red Mango as today it is located in the most premium areas and in the malls in Delhi and Chandigarh…
In an exclusive interaction with Restaurant India, Umang Tewari, Partner, Out Of The Box, shares his expansion plan for the brand.
Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what…
In an exclusive interaction with Restaurant India, Celebrity Chef Manish Mehrotra, Indian Accent shares 'How Indian cuisine has developed into…
In an exclusive interaction with Restaurant India, Chef Jatinder Uppal, Lead Auditor- Passion Foods shares the growth of Indian cuisines in India and…
In an exclusive interaction with Restaurant India, Vaneet Wadhera shares his experience of working as F&B director at different five star…
An exclusive interaction with Chef Michael Swamy, Food stylist, consultant and Celebrity Chef.
Indian food continues to be most searched-for cuisine across vegetarian and non-vegetarian food, and accounts for 91 per cent of the overall searches…
In an interaction with Restaurant India, Dheeraj Gupta, MD, JumboKing Foods, shares his growth plan over the next five years.
Indian Food Market - If restaurateurs could successfully elevate hygiene and presentation level of street food, then they can emerge as a clear…
The new additions to the menu are conceptualised to cater to the varied dining preferences. The comprehensive range goes over a Western and…
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
India's domestic food market is estimated to reach $258 billion by 2015. And the frozen food category is expected to double within the next five…
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