Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he…
Despite consumers love for international food, it is the desi tadka that makes people happy and satisfied, and restaurateurs and chefs are heavily…
Amrik Sukhdev Dhaba at Murthal was founded by Sardar Parkash Singh in 1956 mainly to cater to the food needs of truck drivers. One of his sons, Amrik…
In a tete-a-tete with Restaurant India, Fouad Abdel Malak, CEO, ZIZO shares 'How difficult it was for him to introduce the brand into the Indian…
ITC Bukhara is amongst the top restaurant in the World. In an exclusive interview to Restaurant India, Chef JP Singh, Executive Chef, ITC Bukhara…
In an exclusive interview to Restaurant India, Jayanti Kathale, Founder & Owner, Purnabramha Foods, Bengaluru shares how the idea of starting a…
Talking to Restaurant India, Saurabh Saxena, Head- Kitchens and Operations, Sura Vie shares 'what are the best quality ingredients for getting…
The different regulations and existence of central state tax (CST) payable on goods moving from one state to another are the biggest limit on growth…
In the new age of fusion foods and globally-acclaimed chefs, what builds and destroys a restaurant is not necessarily its food, but the design that…
In an exclusive interaction with restaurant India, Lubna Shaheen, Co-Owner, The Toddy Shop shares how she started serving Kerala-cuisine in north…
In an exclusive interaction with Restaurant India, Gaurav Jain, Co-founder and MD, Mast Kalandar, shares how his brand has grown over the years,…
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
In an exclusive interaction with Restaurant India, Vidur Kanodia, Director & CEO Eat Bud Foods, talked to us about their new brand ZAMOZZA and…
Since sodas were removed from the Happy Meal section of menu boards, the company has seen a nine percentage point increase in customers selecting…
In an exclusive interview to Restaurant India, Stan Gordon, Owner, FFCo, shares his plans to enter into the Indian market, targeting a pan-India…
Copyright © 2009 - 2026 Restaurant India.