Cuisine Trends

An interview with Sanjay Mukherjee, Owner, Kolkata Callin'

Wine compliments food and increases sale of a restaurant.

With a prospering economy and a vibrant population of ~1.2 billion people, India is under the global spotlight terms of being a consumption-Oriented…

An offshoot of the increasing globalization is the entrenchment of the food culture within the Indian consumer food services market.

Often food spices up our monotonous lives.

An interview with Vedant Kanoi, Managing Partner, Food Cloud.

Often a country is defined by its culture, tradition, history but these days it has gone beyond these parameters including food as new parameter to…

An interview with Chef Ashish Massey, Corporate Chef, Aanch.

Now a days restaurants have acquired many tricks to promote themselves; organising festivals is one of them.

An Interview with Chef Roberto, Favola, Le Meridien, Pune.

An interview with Ishan Khanna, Owner, Haute Saute.

An interview with Narendra Malhotra, CEO, Oriental Cuisines.

An Interview with Chef James Biaka, Executive Chef, Kofuku, Mumbai.

Awadh, called the land of Nawabs has got a traditional touch in its cuisine.

An interview with Pearl Khan, Owner, Kashmiri Kitchen.