Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
Akul Dhingra together with his cousin, Pushkar Chopra started Mex It Up to serve authentic Mexican food inspired by the Chipotle restaurants on a…
In an interview with Restaurant India, Divya Parwani, Owner of Chennai-based Pind Pure Punjabi-Desi Restaurant, shares her kitchen secrets, the menu…
Country's changing demographic dividends with rising disposable income is becoming a point of attraction for Indian and International…
In an exclusive conversation with Restaurant India, Chatterjee shares more about his business, expansion plans, differentiation strategy and expected…
In an exclusive chat with Restaurant India, Chandrashekhar, Co-owner, Dhe Puttu, talks about his restaurant and how they bring different varieties of…
The mail also revealed how the companies like Nestle, PepsiCo, Coca Cola, Unilever and McDonald's amongst others are being backed by the…
The restaurant has picked the seasonal vegetables and fruits that will freshen up the customer's taste buds and has included watermelon,…
Tastes for finer things in life lie deep in Arabian culture and exquisite food is inherent part of it. In terms of sheer diversity and aroma, there…
Indian food business is going through a phase where we still have plenty of opportunity to explore and we may see several other trends and cuisines…
And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different locations.
Focaccia buns are available across McDonald's restaurants in West and South India for a limited time starting from May 1st up to 30th June 2015.
However, in today's world, the value of refinement isn't that much. And that's the reason why Lucknawi food doesn't make it to…
In an exclusive interaction with Restaurant India, Inderpal Singh Kochhar, Owner, Sewara Hospitality shares 'How difficult it is to manage a…
In an exclusive interview to Resaturant India, Celebrity Chef Aditya Bal shares how the love for food made him quit his job as an actor and this is…
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