Cuisine Trends

Hyderabad being a melting pot of old and new, the cuisine easily blends in.

North Indian food is a mix of vegetarian and non-vegetarian fare - from simple to very elegant.

Will QSR's growth threaten south Indian cuisine's existence?

Eating has propelled the restaurant industry towards a development pace and has evolved from an occasion driven activity to an occasion in itself.…

What made them successful in facing challenges was their systematic attitude and love for food and customers.

With wider exposure to food-related media and acceptance of the consumer for ethnic and gourmet cuisines, the existing food services players are…