Cuisine Trends

The survey conducted by Foodpanda highlights increasing gastronomic preferences for non-traditional cuisines in the country.

Chef Subrata Debnath, Executive Chef, Hyatt Regency, Chennai has over 22 years of experience in working in the kitchen. Talking to Restaurant India,…

Brands like Caffe Bene, Barbecue Garden, 800 Pizza and Dairy Queen amongst other are eyeing local partners to enter into the fast growing Indian…

Go Panda is the brainchild of three young friends, Sachet, Nikhil and Yash. Talking to Restaurant India, Sachet shares the idea of getting into a…

Chef Anand Morwani is an expert in European and American Cuisine, Talking to Restaurant India, Chef Morwani, Co-Owner, Brewbot, shares the latest…

Shiv Sagar Veg Restaurant was started in 1982 to provide authentic vegetarian food. Talking to Restaurant India, Shridhar Poojary, Owner, shares his…

The online food ordering major- Foodpanda.in, in a recent survey, highlights India's gastronomic preferences between 3 pm to 7 pm.

An exclusive interview with Ashish Kapur, Co-Founder & MD, Yo! China.

Now-a-days, the young people prefer burgers, hot dogs, fried chickens, momos etc. They like to hang out in decorative and air-conditioned environment…

An interaction with Praveen Bodduluri, COO, Vaango, Devyani International Limited.

An interaction with Abhishek Basu, Executive Chef, The Park, New Delhi.

Popular street foods are now hugely included in the five star platters.

An interaction with Prashant Kulkarni, Owner and Director, Chatar Patar.

An interaction with Chef Madhumita Mohanta, Executive Chef, Lalit Great Eastern, Kolkata.

As a healthy and refreshing product, yogurt is swiftly becoming popular.