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Glenmorangie The Lasanta 15 Years Old will be available across select outlets in India from June 08, 2026. The expression is priced at Rs 9601 in Mumbai, Rs 6540 in Delhi and…- By - Saptopriya Ghosal
- Jun 10, 2026 / 1 MIN READ
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As part of the launch, Starbucks will contribute 25 cents from every Blue Coconut beverage sold between June 16 and July 7 to support Get Blue, a clean water initiative led…- By - Nusra
- Jun 10, 2026 / 1 MIN READ
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Curefoods had not issued an official statement on the reported postponement at the time of writing, although media reports suggest the company may revisit its IPO plans once…- By - Saptopriya Ghosal
- Jun 09, 2026 / 1 MIN READ
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Founded in 2002 by Amit Burman and Rohit Aggarwal, Lite Bite Foods began with a vision to bring world-class dining experiences to India.- By - Vijetha Iyer
- Jun 09, 2026 / 1 MIN READ
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As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of…- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
The discussion also highlighted another important factor behind Indian cuisine's global success: mentorship.- By - Nusra
- Jun 08, 2026 / 9 MIN READ
The shift is being driven by stricter regulations, the rapid growth of organised foodservice, rising volumes of digital orders, and increasingly…- By - Vijetha Iyer
- Jun 08, 2026 / 6 MIN READ
Today's diners want to know where their food comes from, who grows it, and the journey it takes before arriving at their table.- By - Nusra
- Jun 05, 2026 / 6 MIN READ
With labour costs accounting for 18–25% of revenue and food costs ranging from 28–40%, even small operational inefficiencies can significantly impact…- By - Vijetha Iyer
- Jun 05, 2026 / 8 MIN READ
What's Hot
Behind many successful restaurant innovations lies a strong technological foundation. Technology helps businesses improve efficiency, reduce costs,…- By - Saptopriya Ghosal
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Traditional snacks that were once sold only in local markets are now available in modern retail stores and online marketplaces across India.- By - Saptopriya Ghosal
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Exploring Chinatown's diverse cuisine is not just about satisfying your appetite—it is about experiencing a rich cultural legacy through some of…- By - Saptopriya Ghosal
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Every sip contributes to hydration, energy levels, sugar intake, and overall wellness. While food remains important, beverages deserve equal…- By - Saptopriya Ghosal
- / 11 MIN READ
The combination of history, authenticity, and unforgettable taste makes Purani Delhi a must-visit destination for every food enthusiast.- By - Saptopriya Ghosal
- / 11 MIN READ
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As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.
- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
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