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The desire to eat something sweet, salty, or even a fulfilling meal can hinder your diet, and sometimes it also leads to overeating that might just ruin your plans. In such a…- By - Mahak Sharma
- Sep, 16 2025 / 1 MIN READ
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The origin of chia seeds can be dated back to the ancient Aztec and Mayan civilizations, where chia seeds were once renowned for their ability to help maintain endurance and…- By - Mahak Sharma
- Sep, 16 2025 / 1 MIN READ
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Sandwiches are more than just something to eat between meals. They show culture, creativity, and traditions from different parts of the world.- By - Saptopriya Ghosal
- Sep, 16 2025 / 1 MIN READ
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Sweet dishes bring charm and warmth to Dandiya night. They are more than just tasty treats. They are a way to celebrate tradition and family.- By - Saptopriya Ghosal
- Sep, 16 2025 / 1 MIN READ
People
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant reinvention, and sharply defined brand identity.- By - Vijetha Iyer
- Sep, 16 2025 / 7 MIN READ
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and TAT.- By - Vijetha Iyer
- Sep, 03 2025 / 6 MIN READ
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef will refresh the resort’s menus with dishes that…- By - Vijetha Iyer
- Aug, 11 2025 / 8 MIN READ
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation from a modest 30-cover eatery into a 185-cover…- By - Vijetha Iyer
- Jul, 28 2025 / 8 MIN READ
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