-
The beloved pan-Asian restaurant unveils refreshed interiors, over 50 new recipes, and a Japanese “konbini”-inspired Grab & Go kiosk- By - Vijetha Iyer
- Mar 18, 2026 / 1 MIN READ
-
The brand’s development has also been supported by Anis Merchant, whose involvement has contributed to the business’s expansion from an individual-led initiative to a…- By - Saptopriya Ghosal
- Mar 18, 2026 / 1 MIN READ
-
Operators are reporting reduced service capacity, cancellations or postponements of events, lower occupancy levels in hotels, and higher operating costs as they explore…- By - Saptopriya Ghosal
- Mar 18, 2026 / 1 MIN READ
-
With the brand’s global base established, IHG is expected to continue expanding Garner across high-growth regions, with India likely to see gradual scale-up driven by owner-…- By - Saptopriya Ghosal
- Mar 18, 2026 / 1 MIN READ
Article
While nearly 92% still rely on LPG, a growing segment is diversifying from the outset.- By - Vijetha Iyer
- Mar 17, 2026 / 6 MIN READ
As per reports, India has roughly 1,800–2,300 buffet restaurants. Maharashtra has the highest number with around 258 outlets, followed by 232 in…- By - Vijetha Iyer
- Mar 16, 2026 / 7 MIN READ
Shakir Haq, CEO of NKP Empire Ventures, said the group reduced its menu to roughly 15 percent of the original offering after analysing sales volumes…- By - Nusra
- Mar 13, 2026 / 9 MIN READ
To mitigate the risks, the National Restaurant Association of India has advised restaurant operators to adopt fuel conservation measures and…- By - Nusra
- Mar 12, 2026 / 8 MIN READ
While food has traditionally taken center stage, beverages often deliver higher profit margins. With rising competition and operating costs, many…- By - Vijetha Iyer
- Mar 11, 2026 / 7 MIN READ
What's Hot
As cafés continue to experiment, kulfi is likely to become even more diverse and exciting. For anyone who enjoys desserts, this is the perfect time…- By - Saptopriya Ghosal
- / 11 MIN READ
For urban consumers building a home bar, adding a coffee liqueur is a practical step towards a more elevated and diverse drinking experience.- By - Saptopriya Ghosal
- / 14 MIN READ
There is no single winner in the debate between light lager and craft beer. The right choice depends on the situation. Light lagers are ideal for hot…- By - Saptopriya Ghosal
- / 10 MIN READ
For many visitors, exploring Hyderabad’s famous dishes becomes more than just eating. It becomes a way to experience the history, culture, and…- By - Saptopriya Ghosal
- / 19 MIN READ
A well-designed summer menu goes beyond food and beverages. It creates an experience that reflects the energy of the season. Fresh flavors, colorful…- By - Saptopriya Ghosal
- / 13 MIN READ
People
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.