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The company recorded a 43% year-on-year growth, driven by increasing consumer demand for premium drinking experiences, wider retail availability, and strategic partnerships…- By - Vijetha Iyer
- Jun 22, 2026 / 1 MIN READ
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The venue will also feature a rotating calendar of curated experiences, collaborations and music programming spanning electronic, house, hip-hop and international genres.- By - Saptopriya Ghosal
- Jun 22, 2026 / 1 MIN READ
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Properties integrating wellness services with accommodation offerings are seeing growing interest from guests prioritising health, relaxation and personalised experiences.- By - Saptopriya Ghosal
- Jun 22, 2026 / 1 MIN READ
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The launch comes as beer brands continue to diversify their offerings to meet demand from consumers exploring different styles and formats.- By - Saptopriya Ghosal
- Jun 22, 2026 / 1 MIN READ
Article
With India's restaurant industry expected to grow from $85 billion in 2025 to nearly $140 billion by 2030, and Gen Z projected to drive almost…- By - Vijetha Iyer
- Jun 22, 2026 / 7 MIN READ
Geographically, Bengaluru emerged as India’s most tea-obsessed city, with Mumbai and Hyderabad following closely behind.- By - Nusra
- Jun 19, 2026 / 5 MIN READ
Consumer demand is accelerating this trend, with 74% of consumers willing to pay more for sustainable products and services. At the same time, the…- By - Vijetha Iyer
- Jun 19, 2026 / 5 MIN READ
Against this backdrop, World Sushi Day, celebrated on June 18, has evolved beyond a culinary tribute into a strategic business opportunity for…- By - Vijetha Iyer
- Jun 18, 2026 / 6 MIN READ
The shift is evident in the restaurant industry, where nearly 75% of all restaurant traffic now comes from off-premises channels such as takeaway,…- By - Vijetha Iyer
- Jun 17, 2026 / 8 MIN READ
What's Hot
The goal is not simply to adopt new technology but to use it strategically to create faster, smoother, and more memorable dining experiences.- By - Saptopriya Ghosal
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Restaurants often face pressure from delivery commissions, rising packaging costs, and increasing customer acquisition expenses.- By - Saptopriya Ghosal
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Soju's evolution from a traditional Korean spirit into a globally recognised beverage category reflects larger shifts taking place across the…- By - Saptopriya Ghosal
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Brands that embrace innovation while staying connected to consumer needs will be better positioned to thrive in the years ahead. The next generation…- By - Saptopriya Ghosal
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People
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
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