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The cold brew is produced using Patented Super Drop Technology and uses Brazilian and Ethiopian Arabica beans. According to the company, the extraction process focuses on…- By - Saptopriya Ghosal
- Dec 18, 2025 / 1 MIN READ
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While the Taj Mahal remains the central attraction, the restaurant plays a supporting role in shaping a complete and well-managed travel experience in Agra.- By - Saptopriya Ghosal
- Dec 17, 2025 / 1 MIN READ
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Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home kitchens.- By - Nusra
- Dec 17, 2025 / 1 MIN READ
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A French-crafted super-premium vodka built by founders, not formulas, co-created by Sanjay Dutt and Paresh Ghelani, anchored in one defining philosophy: Never Give In.- By - Vijetha Iyer
- Dec 17, 2025 / 1 MIN READ
Article
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.- By - Vijetha Iyer
- Dec 16, 2025 / 9 MIN READ
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…- By - Vijetha Iyer
- Dec 15, 2025 / 8 MIN READ
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.- By - Vijetha Iyer
- Dec 12, 2025 / 6 MIN READ
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.- By - Vijetha Iyer
- Dec 11, 2025 / 7 MIN READ
Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…- By - Vijetha Iyer
- Dec 08, 2025 / 6 MIN READ
What's Hot
India’s brandy market offers choices for every kind of drinker. Mass favourites like Mansion House and McDowell’s No.1 are popular across the country.- By - Saptopriya Ghosal
- / 10 MIN READ
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.- By - Saptopriya Ghosal
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Pink salt is not a miracle ingredient. But it is a natural and less processed option when compared to regular table salt. It is mined from natural…- By - Saptopriya Ghosal
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Premium whisky brands in India are changing the way the country drinks. Whisky is no longer seen only as a party drink. It is now about taste, craft…- By - Saptopriya Ghosal
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Premium dark chocolate in India is no longer limited to imported names. Indian consumers today seek quality, flavour, and story. Homegrown brands now…- By - Saptopriya Ghosal
- / 12 MIN READ
People
Poojari started his dream project at a small shop in 1999. A year later, he knew it was time to scale. And, today, he is planning to take the brand to the globe.- By - Nusra
- Dec 04, 2025 / 6 MIN READ
At ITC Chennai’s globally acclaimed Avartana, Chef Culinaire Nikhil Nagpal orchestrates a fine balance between science and soul — transforming South Indian cuisine into a sensory journey of rhythm,…- By - Nusra
- Dec 03, 2025 / 7 MIN READ
US Mahender, Founder & CEO of Hatti Kaapi, speaks to Restaurant India about the rise of authentic South Indian filter coffee in modern café culture. He shares how the brand is shaping a global…- By - Saumyangi Yadav
- Nov 27, 2025 / 7 MIN READ
In an exclusive interview, celebrated chef Manish Mehrotra of MMCA challenges culinary labels, urging a shift in perspective.- By - Nusra
- Nov 21, 2025 / 8 MIN READ
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