Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
Experts believe that consumption of healthy food is a part of a broader 'lifestyle', and with growing prosperity, the demand prospects do…
Over the last few months, we have seen Indian food policy taking a leap to solve all food related issues.
The design elements and concepts adapted are the central contributors to entice guests and retain their presence in years to come.
Serving food in a restaurant is important but serving them in healthy format is more crucial. Combination of these two factors gives food…
The home delivery segment in Indian restaurant is evolving with greater people choosing to order through phones and internet options. And the segment…
The year 2014 has seen an increasing number of global F&B brands entering India via franchise business model, backed by a growing confidence in…
Backed by a growing consumption story, private equity investors have been signalling a growing appetite to invest in the Indian restaurant chains.
Players like Cafe Coffee Day, Mocha and Mylapore Mocha is more successful than international majors as they understand the local taste and location…
India's chocolate market is expected to reach $3.2 billion by 2018 due to increasing income bracket in the country.
The domestic F & B industry is abuzz with securing crores from investment firms to scale up operation fast, lately.
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