How to open a small restaurant with no money?
Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
Chica Loca by Sunny Leone: Experiential Dining with a Dash of Drama
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
Costs in Opening New Restaurant
Starting a restaurant is no mean task but that should not stop you from starting one.
  • By - Nusra
  • / 5 MIN READ
How this start-up is working on becoming an international biryani chain
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
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Uncle Peter's Pancakes Opens New Outlet in Bengaluru; Targets 200 Stores in 3 Years
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
  • By - Nusra
  • / 3 MIN READ
Melt Bake House Unveils New Outlet at Basant Lok Market, Vasant Vihar
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
  • By - Nusra
  • / 3 MIN READ
Borivali in Mumbai Gets a New Dining Address at 'Zaika Fun Dine'
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
  • By - Nusra
  • / 2 MIN READ
Brews & Blends Opens its 2nd Cafe at Kondapur Hyderabad
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
  • By - Nusra
  • / 3 MIN READ
Cloud-kitchen Brand BoomBurger Launches in Mumbai
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
  • By - Nusra
  • / 2 MIN READ
India's First Neapolitan Sourdough Pizzeria Si Nonna's on Expansion Spree
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
  • By - Nusra
  • / 3 MIN READ
Pan-Asian Restaurant Shifuku Opens in Andheri, Mumbai
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
  • By - Nusra
  • / 3 MIN READ
This Restaurant in Mumbai takes you Through a Culinary Journey of North Indian Cuisine
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
  • By - Nusra
  • / 3 MIN READ
RDC Ghaziabad Gets its First Microbrewery 'Hit A Pint'
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
  • By - Nusra
  • / 2 MIN READ
Amritsar has got a New Restaurant 'The Bagh'
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
  • By - Nusra
  • / 2 MIN READ
Serving Simple Things The Best Way
In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical restaurant.
  • By - Nusra
  • / 3 MIN READ
How Technology Helps Build Experience
In a candid conversation with Restaurant India, Catherine Silvia Murmu, PR Manager, Rancelab talks about technology benefitting food service sector.
Pouring Experience to New Age Customers
In an exclusive interview with Restaurant India, R.J. Surendranath, Managing Director of M/s. HNS Hotels Pvt. Ltd which runs Chai Galli tea cafe talks about building an experience for youth.
Creating an Enduring Experience
In an exclusive interview with Restaurant India, Sahil Jain, Co- founder at Dineout talks about creating an experience through innovation.
Creating a Rustic, Energetic Experience
In an interaction with Restaurant India, Biswanath Barui, Corporate GM talks about brewing fresh beers.
  • By - Nusra
  • / 5 MIN READ
Balancing Between Authenticity and Idea
In an exclusive interview with Restaurant India, Munaf Kapadia, Chief Eating Officer at The Bohri Kitchen talks about bringing bohri food revolution.
How This Restaurant is Blending the Senses Together
In an interaction with Restaurant India, Arjun Sagar Gupta, Founder and Proprietor, The Piano Man talks about introducing the first Jazz bar in India.
How this Small Town Restaurant is making Rs 50K daily
In an exclusive interview with Restaurant India, S R Chowdary Valluri, Owner at The Costa Grill restaurant share about starting a multicuisine barbeque restaurant.
  • By - Nusra
  • / 4 MIN READ
This restaurant takes you back to The Classroom
In an exclusive interview with Restaurant India, Jaspreet Madaan, Owner, The Classroom talks about the idea of starting a concept restaurant.
  • By - Nusra
  • / 3 MIN READ
How about a Selfie with Coffee
?In an exclusive interview with Restaurant India, Anit Dang, Partner at Selfie Swag Cafe talks about the idea of printing a selfie on shake.