Startup

In a tete-a-tete with Restaurant India, Amlan Chowdhury, Owner, Barocks talks about his journey in the hospitality industry and how he is running his…

In an interaction with Restaurant India, Santanu Chakraborty, Director, Hing Bar and Restaurant talks about the changing trend happening in the food…

In a telephonic conversation with Restaurant India, Yogesh Ghorpade, Founder and MD, Uplodefoodie talks about the idea of bridging this gap

In conversation with Restaurant India, Sanjoli Agarwal, Owner, The J Cafe Surat talks about her transitional journey from the fashion industry to the…

Talking to Restaurant India, Rajiv Kumar, Co-Founder and CEO, Culinate talks about creating food experiences.

In an interaction with Restaurant India, Nadeem Batt, Co-owner, Downtown Cafe talks about the challenges he faces while running a venture in a place…

In conversation with Restaurant India, Vinit Ghelani, Owner, Udan Khatola shares about his passion towards food industry.

In an exclusive interaction with Restaurant India, Daksh Gupta, Co-owner, August Cafe talks about creating a world class cuisine.

In conversation with Restaurant India, Asha Shetty, Owner, The Coconut Tree talks about her journey and the trust and belief she is getting towards…

In conversation with Restaurant India, Udit Khaitan, Owner, Get Desserted talks about his love for desserts and the passion towards catering to…

In a telephonic conversation with Restaurant India, Vishesh Shah, Owner at The Little Easy talks about starting a retro bar.

Talking to Restaurant India, Dinesh Arora of Unplugged Courtyard fame talks about his restaurant venture.

In an interaction with Restaurant India, Jiten Sucheda, Owner, Jugmug Thela expresses his love and passion for tea and coffee.

In an interview with Restaurant India, Sakthi Vinod Rajan and Shyam Viswanathan talks about their biz idea.

In conversation with Restaurant India, Atit Verma, Co-Founder, Tpot talks about how his love for tea made him enter into this industry.