Startup

With an idea to promote Cocktail drinking in India, Karan Gonsalves started BarCzar. Talking to Restaurant India, he shares the response.

In an interview to Restaurant India, Yogesh Magar, Owner- Wah Marathi shares about starting a 'Marathi' only restaurant.

In an interview to Restaurant India, Joseph Cherian- Co-Founder, 48 East talks about the idea of serving cuisines from 48 countries.

In an interaction with Restaurant India, Bal DiGhent, Owner at DiGhent cafe talks about his idea of opening a restaurant.

In a tete-a-tete with Restaurant India, Kula Naidu, Head at Foodcraft which owns Sushi Haus and Asian Haus talks about the idea of starting a pan…

Lemon leaf is the erstwhile lemongrass, which is fairly an old restaurant.

In a tete-a-tete with Restaurant India, Sarah Todd, Partner, Antares talks about her restaurant business.

Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emergence of Macchiato in Mumbai.

At Francesco's Pizzeria, we serve and deliver the finest artisanal gourmet Italian pizzas.

In tete-a-tete with Restaurant India, Dhanraj Shinde, Owner, Kaitlyn's Beer Garden, Talks about starting India's first beer garden.

In an exclusive telecon with Restaurant India, Mahima Bachhawat shares about her idea

In an interview to Restaurant India Ajay Modani, Co-Founder, Cookifi talks about their funding roundup and expansion plans.

Harsh Batra, the fitness freak who developed the Indian equivalent of the US-based Soylent shares how he is 'shaking up' this brand new…

Talking to Restaurant India, Amitabh Sinha and Lolita Sarkar, Owners, Desi Deli talks about the idea of selling gourmet hot dogs.

In telephonic conversation with Restaurant India, Ashish Singh shares about venture and what made him start his own venture.