Benagluru based Jiyo Natural acquires Sangeeta Aahar to expand capacity
Talking to Restaurant India, Jayas Damodaran, Co-Founder & MD, Jiyo Natural Pvt Ltd, shares about their idea of tying up with healthcare…
  • By - Nusra
  • May 27, 2016 / 5 MIN READ
I am selling the food with the concept- Siddharth Aggarwal
In an exclusive interaction with Restaurant India, Siddharth Aggarwal, Co-Owner, Piali talks about their idea of starting a 'Curry' focused…
  • By - Nusra
  • May 12, 2016 / 4 MIN READ
We are planning to invest Rs 100 crore to expand Wok Express - Aayush Agarwal
Talking to Restaurant India, Aayush Agrawal- Director, Wok Express shares about his idea of starting make your own meal concept.
  • By - Nusra
  • May 06, 2016 / 3 MIN READ
We have grown over 300% year on year- Vishal Jain
In conversation with Restaurant India, Vishal Jain, CEO, JusDivine talks bout the fresh juice trend in India.
  • By - Nusra
  • May 02, 2016 / 3 MIN READ
"We are selling habit and not a product"
Talking to Restaurant India, Abhishek Jhunjhunwala, CEO Inspirit Cleanse talks about their idea to start a fresh juice business.
  • By - Nusra
  • Apr 25, 2016 / 3 MIN READ
Chandigarh based Cafe Jade to open more outlets in the city
In an interaction with Restaurant India, PK Khurana, Owner at Cafe Jade talks about his love for food.
  • By - Nusra
  • Mar 23, 2016 / 5 MIN READ
What made this Stat-up sell exotic food recipe to customers
In an interview to Restaurant India, Gayatri Iyer, Founder and Chief Curator- Chef In A Box shares the idea of tying up with chefs and restaurants…
  • By - Nusra
  • Mar 14, 2016 / 6 MIN READ
Bengaluru based Aioli plans to expand to Pune and Delhi
In conversation with Restaurant India, Anoop, Owner of Aioli speaks about how his restaurant is growing over the years.
Business after 8 PM!
Ever imagined engaging with your client over your favorite drink??? What if, you could trade in your bower for a super cool deal at the funkiest cafe…
Budget 2016: tongue-tied for Restaurant and Food industry
However, with allocation of Rs.87k crore, there seem certain benefits for food industry with 100 per cent FDI in processed food retailing on India…
Big Fat Sandwich to open 2nd outlet at Select CityWalk mall
Situated in the area between two malls, Ambience Mall and DLF Promenade, Big Fat Sandwich is a gourmet sandwich place to treat your taste buds.…
  • By - Nusra
  • Mar 01, 2016 / 4 MIN READ
How this entrepreneur is making 'Bento Boxes' more customise with his new venture?
The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has opened its first…
  • By - Nusra
  • Feb 29, 2016 / 4 MIN READ
Molecule is getting 50% revenue from biz after 8PM
In an exclusive interview to Restaurant India, Owners at Molecule, the new restro-bar in Gurgaon talks about the growing trend of meetings after 8 PM.
  • By - Nusra
  • Feb 26, 2016 / 3 MIN READ
Beverages biz becomes cool in 2016, initiates $ 4.5mn funding
The Mumbai-based startup said it will use the money to introduce new flavours, increase production capacity and launch brand-building campaigns.
Aurangabad based Kream N Krunch to focus on tier-III cities
Started in 2001, Kream N Krunch is a milk-supply joint. Anuradha Kapoor, Owner speaks about challenges she faced during growing her business.


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