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Benagluru based Jiyo Natural acquires Sangeeta Aahar to expand capacity
Talking to Restaurant India, Jayas Damodaran, Co-Founder & MD, Jiyo Natural Pvt Ltd, shares about their idea of tying up with healthcare…
By -
Nusra
May 27, 2016 / 5 MIN READ
I am selling the food with the concept- Siddharth Aggarwal
In an exclusive interaction with Restaurant India, Siddharth Aggarwal, Co-Owner, Piali talks about their idea of starting a 'Curry' focused…
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Nusra
May 12, 2016 / 4 MIN READ
We are planning to invest Rs 100 crore to expand Wok Express - Aayush Agarwal
Talking to Restaurant India, Aayush Agrawal- Director, Wok Express shares about his idea of starting make your own meal concept.
By -
Nusra
May 06, 2016 / 3 MIN READ
We have grown over 300% year on year- Vishal Jain
In conversation with Restaurant India, Vishal Jain, CEO, JusDivine talks bout the fresh juice trend in India.
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Nusra
May 02, 2016 / 3 MIN READ
"We are selling habit and not a product"
Talking to Restaurant India, Abhishek Jhunjhunwala, CEO Inspirit Cleanse talks about their idea to start a fresh juice business.
By -
Nusra
Apr 25, 2016 / 3 MIN READ
Chandigarh based Cafe Jade to open more outlets in the city
In an interaction with Restaurant India, PK Khurana, Owner at Cafe Jade talks about his love for food.
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Nusra
Mar 23, 2016 / 5 MIN READ
What made this Stat-up sell exotic food recipe to customers
In an interview to Restaurant India, Gayatri Iyer, Founder and Chief Curator- Chef In A Box shares the idea of tying up with chefs and restaurants…
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Nusra
Mar 14, 2016 / 6 MIN READ
Bengaluru based Aioli plans to expand to Pune and Delhi
In conversation with Restaurant India, Anoop, Owner of Aioli speaks about how his restaurant is growing over the years.
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Joyshree Saha
Mar 08, 2016 / 2 MIN READ
Business after 8 PM!
Ever imagined engaging with your client over your favorite drink??? What if, you could trade in your bower for a super cool deal at the funkiest cafe…
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Vikram Purewal
Mar 07, 2016 / 6 MIN READ
Budget 2016: tongue-tied for Restaurant and Food industry
However, with allocation of Rs.87k crore, there seem certain benefits for food industry with 100 per cent FDI in processed food retailing on India…
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Vikram Purewal
Mar 01, 2016 / 4 MIN READ
Big Fat Sandwich to open 2nd outlet at Select CityWalk mall
Situated in the area between two malls, Ambience Mall and DLF Promenade, Big Fat Sandwich is a gourmet sandwich place to treat your taste buds.…
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Nusra
Mar 01, 2016 / 4 MIN READ
How this entrepreneur is making 'Bento Boxes' more customise with his new venture?
The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has opened its first…
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Nusra
Feb 29, 2016 / 4 MIN READ
Molecule is getting 50% revenue from biz after 8PM
In an exclusive interview to Restaurant India, Owners at Molecule, the new restro-bar in Gurgaon talks about the growing trend of meetings after 8 PM.
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Nusra
Feb 26, 2016 / 3 MIN READ
Beverages biz becomes cool in 2016, initiates $ 4.5mn funding
The Mumbai-based startup said it will use the money to introduce new flavours, increase production capacity and launch brand-building campaigns.
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Pallavi Majha
Feb 23, 2016 / 2 MIN READ
Aurangabad based Kream N Krunch to focus on tier-III cities
Started in 2001, Kream N Krunch is a milk-supply joint. Anuradha Kapoor, Owner speaks about challenges she faced during growing her business.
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Joyshree Saha
Feb 20, 2016 / 5 MIN READ
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