Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
TAB offers a thought through, all-American modern bistro experience with gastronomical touches, hence the name - Thoughful American Bistronomy.
Located in the buzzing suburb of Juhu, it is a refined version of the brand in terms of its ambience and the variety offered.
Talking to Restaurant India Vidit Rawat Founder and Owner at Pracheen, India before 1947 talks about delivering food that binds our culture, family.
Chef Gauri Varma is the woman behind the uniquely innovative and widely popular G's Patisserie. Her immense love for bakery and inclination…
Design concept draws inspiration from the age old art of “kintsugi” which is similar to the Japanese philosophy of wabi-sabi, embracing of the flawed…
This follows the success of their Growler Stations in Pune and Mumbai's Powai & Thane.
In an exclusive interview to Restaurant India Shraddha Bhansali of Candy & Green talks about clean & organic eating.
Jsamey Biotech Pvt. Ltd, the brainchild of Amey Marathe, was formed with the intention to curb the food waste generated from the restaurants in India
Three outlets of Zorambo are open in the Millennium City, Gurugram - Central Plaza in Golf Course Road, D Block Shopping Plaza in South City 2 and…
Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.
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