Startup

In a candid conversation with Restaurant India, Catherine Silvia Murmu, PR Manager, Rancelab talks about technology benefitting food service sector.

In an exclusive interview with Restaurant India, Sahil Jain, Co- founder at Dineout talks about creating an experience through innovation.

In an interaction with Restaurant India, Biswanath Barui, Corporate GM talks about brewing fresh beers.

In an exclusive interview with Restaurant India, S R Chowdary Valluri, Owner at The Costa Grill restaurant share about starting a multicuisine…

In an exclusive interview with Restaurant India, Jaspreet Madaan, Owner, The Classroom talks about the idea of starting a concept restaurant.

?In an exclusive interview with Restaurant India, Anit Dang, Partner at Selfie Swag Cafe talks about the idea of printing a selfie on shake.

In an exclusive interview to Restaurant India, Pariekshit Madishetty, MD, Grid Logic Hotels and Resorts talks about starting his restaurant.

In an exclusive interview with Restaurant India, Piya Bhattacharya and Anirban Bhattacharya share their experience about how they keep experimenting…

In exclusive interaction with Restaurant India, Arjun Toor, Partner, G Line Gourmet talks about starting a specialty restaurant.

In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.

In an interview to Restaurant India, Suvodeep Das, Vice President- Marketing at Sodexo BRS India talks about Sodexo's incentive plan.

In an exclusive interview with Nipun Katiyal, the co-founder of the Brand Fizzy Food Labs.

Rachit Goil, owner of the newly built Cravity Cafe, talks about his entrepreneurship.

In an interview to Restaurant India, Shitiz Dogra, Co-Founder, First Eat talks about the idea of starting a meal in a box.

In an interview with Vipul Gupta, the owner of Cafe Yell as he gets candid about his ideas, innovations and their implementations.