Startup

In talks with the owner of the famous Airplane Restaurant, Hawaii Adda.

In a telephonic conversation with Restaurant India, Parvesh Singh, Co-Founder- A Grill Company talks about the idea of launching a molecular grill…

In an interview with Restaurant India, Nayani Tandon Owner at Puppychino talks about the whole idea.

In an exclusive interview to Restaurant India, Karyna Bajaj, Executive Director- KA Hospitality talks about her role in the business.

In an interview to Restaurant India, Munaf Patel, Chief Eating Officer at The Bohri Kitchen talks about the idea of starting this paid concept dining…

Talking to Restaurant India, Pragnesh Rai of SamBar Pub & Kitchen shares about the idea of opening a restaurant with South Indian touch.

In an interview to Restaurant India, Jaideep Anand & Gundeep Anand owners at Tamasha talk about their expansion plan.

In a telephonic conversation with Restaurant India, Akanksha Rathi, Owner - Cafe Shunya talks about the idea of starting a restaurant built on…

In an interview to Restaurant India, Ambar Mehrotra of Whistling Duck talks about idea of opening his own restaurant.

In an interview to Restaurant India, Ankur Gupta, Co-Founder, Brewberrys Cafe talks about their expansion plan.

Thus while talking about the waffle, retail presence of the outlets, challenges; competition among other aspects of the business Shrey spoke to…

In an interaction with Restaurant India, Abhir Khanna, Managing Director, Five Fat Monks talks about the idea of opening a pan Asian restaurant.

In an interaction with Restaurant India, Abhir Khanna, Managing Director, Five Fat Monks talks about the idea of opening a pan Asian restaurant.

In an email interaction with Restaurant India, Manish Sharma, Owner at Molecule shares about his idea behind opening this restaurant.

In an interaction with Restaurant India, Robin Jha, Co-Founder, Tpot Cafe talks about the growing trend of tea cafes in India.