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Dubai based My Govinda's scouting for franchisees in India
In an exclusive interview with Restaurant India, Sanjit Advani, Director, My Govinda's shares about his plans for entering India.
By -
Nusra
Oct 19, 2016 / 4 MIN READ
"Personalisation and warmth in our service is what makes us different"
In a telephonic conversation with Restaurant India, Ankit Gupta, Owner, Burma Burma talks about driving the restaurant to NCR market.
By -
Nusra
Oct 14, 2016 / 3 MIN READ
USP of Fabbox is that we make yummy snack with no oil and sugar: Devang Shah
In order to stay competitive in the $374 billion worldwide snacking industry, it is important to deliver snacks that appeal to both the palate and…
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Akshay Kumar
Sep 15, 2016 / 7 MIN READ
Broaster Chicken to have 70 franchised outlets by 2017
In an exclusive interview to Restaurant India, Karan Tanna, Founder & CEO, Yellow Tie Hospitality Management LLP talks about his expansion plans…
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Nusra
Aug 09, 2016 / 5 MIN READ
How fine dine restaurants can make their customers a comeback customer
In a tete-a-tete with Restaurant India, Sandeep Jain, Owner, Eleven Course Restaurant shares insights about the idea of opening a fine dining…
By -
Nusra
Jul 30, 2016 / 5 MIN READ
Where is the trend heading for quick casual segment
Briefing about the uniqueness of wood fired pizza Krishna Gupta, Founder and Managing Director, 1441 Pizzeria talks to Restaurantindia.in.
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Sunil Pol
Jul 16, 2016 / 5 MIN READ
"We maintain consistency of taste and quality"
In an interview to Restaurant India, Anuj Tyagi, Co-Founder of Koyla Kebab shares about entering into restaurant business.
By -
Nusra
Jul 02, 2016 / 3 MIN READ
Mumbai based Naturally Yours to extend retail presence to over 300+ stores
In a tete-a-tete with Restaurant India, Vinod Kumar.C, Founder, CEO, Naturally Yours talks about the idea of entering into organic food segment.
By -
Nusra
Jun 08, 2016 / 3 MIN READ
We do not see competition from any local vendors- Taniya Dhirasaria
Working with the Fashion and Retail industry Taniya Dhirasaria had always dreamt of starting something of her own. With a passion to do something in…
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Nusra
May 19, 2016 / 3 MIN READ
We are trying to create a space for healthy eating- Darpan Majumdar
In a tete-a-tete with Restaurant India, Darpan Majumdar, Co-Founder, FYNE Superfood shared about creating awareness about healthy eating.
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Nusra
May 10, 2016 / 4 MIN READ
Trouble continues for Indian food-tech, iTiffin stops operation
Backed by cricketer Robin Uthappa, the website says We're taking a break to re-work. We'll be back.
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Nusra
Apr 01, 2016 / 3 MIN READ
What made this start-up get funding from its customers'?
"The idea is to provide the diaspora of communities whatever they miss from their hometown," said Vishwa Vijay Singh, Co-Founder, Salebhai.
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Akanksha Saxena
Feb 16, 2016 / 2 MIN READ
Gurgaon based Italiano to open 20 restaurants in next five years
Talking to Restaurant India, Sanjiv Puri, MD, Himanshu Resorts which owns fine dining restaurant Italiano in Gurgaon, talks about his plan to grow…
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Nusra
Mar 10, 2016 / 3 MIN READ
Business meetings at cafes lead to more people getting to know of the place
In a tete-a-tete with Restaurant India, Aryan Singh, Promoter - The Jugaad Cafe & Bar, shares about his idea of giving a space in his cafe to…
By -
Nusra
Mar 09, 2016 / 3 MIN READ
Go, healthy and fresh with 'On-The-Go'
In a tete-a-tete with Restaurant India, Marco Crisanto talks about his stint in restaurant biz and then opening one in India.
By -
Nusra
Feb 11, 2016 / 5 MIN READ
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