Startup

Talking to Restaurant India, Prasanna Kumar, CEO, The Brew and Barbeque talks about brewing fresh beer and food.

Talking to Restaurant India, Rishi Singhal of Fly Kouzina talks about designing theme based restaurants.

In a telephonic conversation with Restaurant India, Aaditya Pancharya, Owner, Thank God It's Healthy shares about the idea of starting a health…

Talking to Restaurant India, Siddharth M, Co-Founder at Brickwood talks about their innovation with food.

In conversation with Restaurant India, Pravesh Pandey, Big BrewSky talks about creating a nightlife destination.

In a tete-a-tete with Restaurant India, Anuj Rakyan, CEO, Raw Pressery shares about the idea of starting a fresh juice concept.

In conversation with Kailash Sheth, Managing Partner, Kobe Sizzlers, who spoke about the reason why the brand is exploring the franchising model.

In a telephonic conversation with restaurant India, Suren Joshi of I Think Fitness Cafe talks about healthy food trend.

In an exclusive interview with Restaurant India, Rohit Mann, Managing Director, Raise the Bar talks to us about the importance of food and beverage…

Talking to Restaurant India, Dhimant Gandhi, Partner, World of Waffles talk about their business plan.

In an exclusive interview with Restaurant India, Kunal Babuta, Proprietor at Big Boyz Lounge shares the glimpses of BBL's adventurous journey.

In conversation with Restaurant India, Aman Sahani, Owner, Dum Maro Dum shares about his dream of adopting the retro theme style for his venue.

In conversation with Restaurant India, Varun Chaudhary, ED, Wai Wai City talks about the idea of opening a noodle bar.

In a candid conversation with Restaurant India, Aditya Bagri, Director at Bagrry's India Limited talks about building reliance with customer.

In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical restaurant.