Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
In conversation with Restaurant India, Varun Puri, Founder, Viva Hospitality talks about the other side of the industy an how he has managed to…
"My experience tells me that if the product didn't match the taste, we wouldn't be in business, said Hitesh Ahuja, Co-Founder, Yumlane…
In conversation with Restaurant India, Viray Jain, Owner, Alfresco shares his dream of owning a chain of restaurants and his experience of being a…
In an interaction with Restaurant India, Shantanu Yadav, Owner, Brick N Bean Cafe shares his experience of entering into the food business at an…
In conversation with Amuleek Singh Bijral, Co-founder and CEO, Chai Point, who shares the secret of success for his brand.
Talking to Restaurant India, Kapil Saxena, Anuj Mittal of Paprika Park shares about the idea of starting a park-themed restaurant.
In conversation with Restaurant India, Phani Deepak Kakarala, Owner, Shake Studio talks about his love for the food industry.
In an exclusive interview to Restaurant India, Chef Sahil Wadhwa, Wadhwa Bakers talks about his bakery journey.
In conversation with Restaurant India, Puneet Khurana, Owner, For God's Cake talks about his love for desserts and various trends happening in…
In an exclusive interaction with Restaurant India, Manika Jagdish Pahwa, Owner, Wood Box Cafe talks about how she amalgamated her interior designing…
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