Correspondent, IndianRetailer.com & Retailer Media Mar 03, 2025/
UNICO has introduced a dining concept that combines a see-through live kitchen, an in-house eggless bakery and pastry section, and a full-service bar under one roof. With a focus on sustainability, the restaurant integrates zero-waste practices, hydroponic produce, and traditional cooking techniques supported by modern equipment, catering to the evolving retail and hospitality landscape in India.
The menu features dishes such as Roasted Leek and Garlic Broth, Smoked Beet and Citrus Salad, and Pickled Mushrooms on Courgette Blini, emphasizing fresh ingredients and handcrafted flavors. An in-house oil press and wood-fired pizza oven further enhance the dining experience.
Blending traditional and contemporary flavors, UNICO offers dishes like Textures of Cauliflower, Conchiglioni con Zucchini, and Mushroom Ravioli. The bar follows a sustainability-driven approach, serving sugar-free, ingredient-focused cocktails, including the White Basil, made with fresh herbs and premium spirits. The menu also includes desserts like the UNICO Cheesecake.
With a seating capacity of 120, UNICO aims to establish itself as a key player in the vegetarian fine dining segment in Gurugram.
ExpansionThe launch comes as demand for desserts continues to evolve, with consumers opting for more frequent consumption and seeking wider product variety…
GrowthPotential buyers are expected to focus on upgrading older store formats and improving operational efficiency, which may be easier to execute in a…
ExpansionThe launch reflects continued demand for experiential taproom formats in Bengaluru, particularly in corporate-led catchments such as Whitefield.
PartnershipThe collaboration reflects Barista’s broader approach of using entertainment tie-ups to build consumer engagement and drive footfall.
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