Restaurant India News: Beyondburg and Chef Varun Pereira, To Launch ‘Burger of the Month' 'Hamburguesa’

Beyondburg continues to redefine India’s burger experience with its celebrated Burger of the Month series. The brand had recently joined hands with Chef Varun Pereira to present Hamburguesa—a fiery creation that blends the heart of the American hamburger with the bold spirit of Mexican flavors.

Inspired by Chef Varun’s own journey, the burger stars juicy smashed patties topped with molten mozzarella, tucked into a buttery brioche bun. Every bite burst with smoky pineapple salsa, creamy guacamole, cilantro sauce, and the kick of fresh jalapeños and pickled onions.

Since launching its Burger of the Month series, Beyondburg has kept the customers excited with globally inspired specials from the Oklahoma Fried Onion Burger to Smashtrami, then the Birria Smash Burger, and now Hamburguesa. Each release continues the brand’s mission to celebrate culinary creativity, unite cultures, and thrill taste buds.

Speaking on the collaboration, Mohd Anas, Head Chef and Co-Founder of Beyondburg, said, "At Beyondburg, we believe in pushing the boundaries of what a burger can be. Each Burger of the Month is a chance for us to tell a story through flavors, and Hamburguesa is no exception. Chef Varun’s vision and creativity have allowed us to create something truly unique, and we are excited for our guests to experience it."

Chef Varun Pereira, Founder of Comal, added, "For me, Hamburguesa is personal. Collaborating with Beyondburg has been an opportunity to share that journey with a wider audience and to create a burger that feels both familiar and adventurous." Hamburguesa is available for a limited time only at all Beyondburg outlets. The Hamburguesa is now available across all Beyondburg locations for a limited time, priced at ₹560 + taxes.