Restaurant India News: Burger Singh Opens Third Outlet in Bengaluru, Eyes 100 Stores Across Karnataka

Burger Singh, India’s leading homegrown burger chain, has opened its third outlet in Bengaluru, located in Sarjapur, as part of its southward expansion strategy. 

Known for its uniquely Indian take on burgers, the QSR chain is deepening its presence in Bengaluru, a market it views as still untapped for truly local flavors. The brand has outlined aggressive expansion plans for Karnataka, targeting 100 new outlets across the state within the next 2–4 years, including 4–5 additional stores already underway in Bengaluru. This growth is part of Burger Singh’s broader national roadmap to launch over 200 new outlets, with a strong emphasis on Tier-2 and Tier-3 cities. With more than 180 outlets across 80+ cities, the brand’s high-ROI Owner-Partner model continues to drive its fast-paced nationwide expansion.

Commenting on the launch, Bhargav P V, Chief of Staff, Burger Singh, said, “Bengaluru is one of India’s most exciting and forward-looking food markets, diverse, experimental, and rooted in flavor. While international QSRs dominate the space, there’s still a huge opportunity for a brand that truly understands the Indian palate. With our third outlet in Sarjapur and several more in the pipeline, we’re bringing Burger Singh’s signature desi twist to more neighborhoods and building a strong foundation for our next 100 stores across Karnataka.”

The Sarjapur outlet features Burger Singh’s standard menu, blending Indian spices with global burger trends. Hero offerings include the Udta Punjab 2.0, Big Crispy, Bunty Pappeh da Aloo, Amritsari Murgh Makhani and so on, served alongside 6 different variants of fries, Batata Vada, Onion Rings, Karare Murgh Pops, Cheese Coins, beverages, and desserts.

With dine-in, takeaway, and delivery options, the outlet ensures convenience without compromise, making every visit a flavorful celebration of all things desi.