Restaurants and hotels

The wine program carries on Trippy Goat's tradition of creating unmatched cocktails by fusing inspirations from across the world with traditional Indian flavors.

Ciclo also debuts a comfortable bed-and-breakfast with six well-designed rooms, marking its first foray into the boutique hospitality sector. 

The space is adorned with relics of an era gone by—old currency notes, postal stamps, vintage locker rooms, and sorting tables, all paying homage to classic banks and post offices.

Redefining North Indian Cuisine with Innovation, Modern Techniques & a Nostalgic Drive-In Concept.

By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining loyal to its core values.

TAFFETA COFFEE is committed to improving India's coffee scene and is motivated by a love of sustainability and quality.

Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen.

With its carefully chosen menu of organic foods, brunch favorites, small plates, and delicious desserts, as well as its well-thought-out interior design that combines comfort and functionality, Lowkey Café offers a unique experience in Gurugram.

The Brasserie is committed to sustainability, focusing on using eco-friendly cooking techniques that enhance flavors.

Originally opened by Colossal Hospitality in 2020, Kynd Cafe has revolutionized vegetarian European cuisine.