The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
The brand continues expansion with signature immersive dining experience
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
The concept recreates the old-world Newari charm, under a 100-year-old Banyan tree, in the heart of Kathmandu, Durbar Marg. This is their first…
To support this expansion, the company is hiring 650 new team members between Feb 2024 and Mar 2026, across hospitality, operations, and marketing…
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
The interiors of Copper Chimney honor its history while adding a contemporary touch.
With twelve flourishing locations in Kolkata and a strong global presence in Dubai, the Delhi inauguration ushers in a new era in its remarkable history.
The design of the venue draws inspiration from the four elements—Earth, Water, Air, and Fire—creating a perfect harmony that radiates vibrant energy, offering guests a unique blend of relaxation and rejuvenation.
Brings Dave & Buster's classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar
The new funding will be used to improve operational capabilities and expand omnichannel.
Revolutionizing dining with a queue-less, digital-first experience for groups, families, and individuals alike
With Chef Saran’s leadership, Neuma is poised to redefine its approach, introducing a fresh perspective to its globally inspired offerings while staying true to its ethos of comfort.
Company's focus is to take the company to Rs 300 crores in revenue within two financial years
The grandest bar in the new store, which is among the biggest in all Butterfly High locations, is without a doubt its main attraction.
Firewater Neo Bar and Kitchen reimagines comfort food with an inspired menu that bridges Indian cuisine, global cuisine, creative fusion, and a cocktail menu inspired by Telangana’s local flavors.
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