Bengaluru Welcomes Dhamroo: Ramee Hospitality's Latest Gastronomic Offering
This latest endeavor by Ramee Group of Hospitality highlights the group's commitment to offering opulent and immersive dining experiences.
Sawari Opens in Bengaluru: A Culinary Homecoming for North Indian Food Lovers 
From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.
Zima Opens Their Second Outlet in Mumbai: Bringing Authentic Middle Eastern Flavours
The Versova restaurant offers a chic yet pleasant ambiance that captures the spirit of Middle Eastern hospitality with its well-thought-out interior…
Cricketer Yuvraj Singh's Debut Restaurant ‘KOCA’ Launches in Gurugram
Scattered across two floors, the 14,000-square-foot restaurant is situated in a brand-new high-street complex on Golf Course Road, aims to draw…
Mumbai's First Mud House - Community Bistro Bar ‘Zeki’ Opens in Andheri
The culinary sanctuary creates a haven to ‘gather, savour and belong’ over delectable Modern European and Mediterranean fare and craft cocktails 
Big Little Brewpub Opens in Kharadi, Pune
Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and…
Clara Beach Haven Opens in Goa: A New Realm of Elegance, Mystery, and Culinary Delights
The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the…
Zane's Cafe & Pet Spa Elevates Pet-Friendly Dining Experience in Mumbai
The cafe's mission goes beyond providing excellent food and grooming – it aims to foster a community where every sip of coffee and every wag of…
Rajendra Nayak Joins BLR Brewing Co Bangalore as Executive Chef  
Chef Nayak brings a unique blend of international expertise and a deep passion for local cuisine from his extensive experience working in prestigious…
Pause Opens in Bandra: A New Plant-Based Ingredient-forward Café in Mumbai
This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla.
TÓA 66 Introduces Mumbai to Its First Vegetarian Thai Tasting Experience
TÓA 66, which specializes in vegetarian Thai food, has a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking…
Zaatar W Zeit Launches Their First Outlet in Mumbai: Brings Urban Lebanese Eatery to India
The brand, whose name translates to "Za'atar and Olive Oil" in Arabic, is celebrated for its iconic za'atar manakeesh, a…
Haldirams to Sell 10% Stake to Temasek in Deal Valuing firm at $10 bn
While the release did not state the exact stake sold, that Haldirams has signed an agreement to sell a little fewer than 10 per cent valuing the…
Noise Club Opens in Kolkata: A New Era of Luxury Nightlife
Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience.
McDonald's India Goes K-Style with New Korean Range
Get set to taste the Korean Range starting at Just ₹69


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