The brand had recently joined hands with Chef Varun Pereira to present Hamburguesa—a fiery creation that blends the heart of the American hamburger…
Created from a deep love for Indian cuisine, Indika sees food as more than flavor. It is memory, culture, comfort, and connection.
Since its inception, Dhaba Estd. 1986 has become a celebrated name in Indian dining, famed for delivering immersive Punjabi culinary journeys.
Following the success of its Bangalore debut, the Mumbai outlet cements the brand’s appeal in India and serves as a springboard for wider growth…
With just eight seats and a weekend-only format, the experience encourages guests to slow down and immerse themselves in the chef’s rhythm, where…
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
TÓA 66, which specializes in vegetarian Thai food, has a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking…
Specialising in authentic flavours from Kerala, Andhra, Chettinad, Mangalore, Goa, and Sri Lanka, the brand brings the vibrant culinary traditions of…
After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination,…
In the next few months, Pincode will be expanding in Goa and Mohali.
Flavour Pot Foods brings soul food with traditional dishes and the Vibrant Flavours of Kerala with Kerala Quarters.
The Orchid Hotel, Shimla is confident that his leadership will inspire the team and enhance the guest experience further.
Known for its authentic regional Indian cuisine, the restaurant specializes in signature Kashmiri dishes, offering a unique dining experience that…
\"We are now betting big on our coffee. We have opened McCafe\'s within our outlets serving premium locally sourced arabica coffee at…
Copyright © 2009 - 2025 Restaurant India.