This new meal plan provides customizable, fibre-rich salads and protein options delivered directly to customers within a 10-kilometre radius of the…
With this addition, Starbucks continues to expand its premium coffee range in India, offering new origin experiences to coffee drinkers in the…
This move reflects Yummy Bee’s focus on catering to changing consumer preferences in the beverage category, especially those prioritizing lower-sugar…
With the introduction of Cashmir, Piccadily Agro continues to enhance its position within India’s growing premium alcoholic beverages market,…
While competitive food challenges have long been popular in international markets, Easy Boba’s tea-focused format presents a localised concept suited…
The latest offerings are part of the brand’s strategy to position ice cream beyond traditional consumption patterns and into the all-day snacking…
With the rising demand for premium and wellness-oriented beverages in India, Chaimaa appears to be targeting a niche consumer base that values both…
The new product line includes three boba-infused beverages inspired by local Indian flavours: Spicy Jamun, Mosambi Litchi, and Aam Panna.
The company is preparing for continued momentum in FY26, reinforcing distribution in general and modern trade, while expanding its presence on quick…
The Summer Collection includes nine new “Bobbles”—drinks infused with popping bobas—developed to meet rising consumer demand for lighter, fruit-…
With Kurkure Momos, Chinese Wok aims to strengthen its footprint in India's fast-growing QSR sector by focusing on menu localization and…
Made with just four simple ingredients. It has no refined sugar, no preservatives and no artificial flavours or colours.
With this launch, ITC Hotels adds a new vertical to its food and beverage offerings, aligning with the growing consumer interest in artisanal,…
The whisky undergoes further maturation in ex-bourbon casks from Jack Daniel’s, Tennessee, and Oloroso sherry casks from Europe.
The Alphonso Mango Creamsicle features the rich taste of India’s popular Alphonso mango, while the Raspberry Creamsicle delivers a tangy berry flavor.
The House of the Dragon beer has been launched in key markets, including Delhi, Punjab, Uttar Pradesh, Chhattisgarh, and Himachal Pradesh, with Haryana set to follow early next year.
Crafted in small batches, the “Gingerbread Man” edition infuses Quaffine’s signature cold brew coffee with ingredients like ginger, cinnamon, clove, molasses, vanilla, demerara sugar, and Himalayan salt.
The No-Maida Chaap menu is set to resonate with health-conscious customers while maintaining the authentic flavors Karigari is known for in the hospitality sector.
Targeted at coffee lovers who value both simplicity and flavor, Miniature Pours offers a quick way to enjoy quality coffee, whether at work, home, or during outdoor activities.
The result is a complex flavor profile combining the richness of French oak-aged grape spirits with the depth added by the warm climate of Maharashtra, which enhances the extraction of flavors.
The Weller brand, named after bourbon pioneer William Larue Weller, is recognized for replacing rye with wheat in its recipe, resulting in a softer and more refined flavor profile.
This launch aligns with abCoffee’s commitment to bringing accessible and inclusive coffee experiences to the Indian retail sector while contributing to the evolving coffee culture in the country.
The seasonal collection includes the Gulab Jamun Croissant, Tiramisu Latte, and Tiramisu Frappe, designed to offer customers a unique fusion of familiar tastes and specialty coffee.
The new Cheese Burst flavors bring distinct tastes: Hot and Fiery offers a spicy profile, Creamy Makhani incorporates classic Indian flavors, and Korean Sweet Chilli blends sweet and tangy spices.
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