This new meal plan provides customizable, fibre-rich salads and protein options delivered directly to customers within a 10-kilometre radius of the…
With this addition, Starbucks continues to expand its premium coffee range in India, offering new origin experiences to coffee drinkers in the…
This move reflects Yummy Bee’s focus on catering to changing consumer preferences in the beverage category, especially those prioritizing lower-sugar…
With the introduction of Cashmir, Piccadily Agro continues to enhance its position within India’s growing premium alcoholic beverages market,…
While competitive food challenges have long been popular in international markets, Easy Boba’s tea-focused format presents a localised concept suited…
The latest offerings are part of the brand’s strategy to position ice cream beyond traditional consumption patterns and into the all-day snacking…
With the rising demand for premium and wellness-oriented beverages in India, Chaimaa appears to be targeting a niche consumer base that values both…
The new product line includes three boba-infused beverages inspired by local Indian flavours: Spicy Jamun, Mosambi Litchi, and Aam Panna.
The company is preparing for continued momentum in FY26, reinforcing distribution in general and modern trade, while expanding its presence on quick…
The Summer Collection includes nine new “Bobbles”—drinks infused with popping bobas—developed to meet rising consumer demand for lighter, fruit-…
With Kurkure Momos, Chinese Wok aims to strengthen its footprint in India's fast-growing QSR sector by focusing on menu localization and…
Made with just four simple ingredients. It has no refined sugar, no preservatives and no artificial flavours or colours.
With this launch, ITC Hotels adds a new vertical to its food and beverage offerings, aligning with the growing consumer interest in artisanal,…
The whisky undergoes further maturation in ex-bourbon casks from Jack Daniel’s, Tennessee, and Oloroso sherry casks from Europe.
According to Heineken Chairman and CEO Dolf van den Brink, this growth in India, alongside Indonesia, helped offset a 1.2 percent organic decline in beer volume across the Asia Pacific region, as lower volumes were recorded in Vietnam and Cambodia.
The Brut is characterized by its crisp citrus and green apple notes, providing a refreshing experience that invigorates the senses.
Daku Silver, in contrast, is crystal-clear with flavors of vanilla and nutmeg, complemented by hints of mace. It provides a balance of sweetness and mild spice, with a light finish.
The vegetarian version features a crispy pan pizza base topped with capsicum, onion, and sweet corn, encircled by vegetable momos.
This includes limited-edition drinks like the Saffron Pistachio Latte and Saffron Masala Chai, along with a variety of festive desserts created in collaboration with Bombay Sweet Shop.
This move positions McDowell’s and Co. as a key player in the hospitality sector’s ongoing transformation, delivering products that resonate with today’s more adventurous and discerning consumers.
India has a long history of rum production, predominantly using molasses. In 2013, Amrut made strides with its Two Indies Rum, blending Indian jaggery and Caribbean molasses.
Since entering the Indian market in 2012, TATA Starbucks operates more than 454 stores across 67 cities with over 3,800 partners, continuing to expand its global and localized offerings in India.
This partnership introduces a selection of gourmet ice cream flavors, set to elevate the dessert market in India.
This vision includes expanding into regions such as Africa and the Middle East by 2026, contributing to the growing global demand for distinct Indian coffee flavors.
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