Swiggy’s recent feature updates, including Group Ordering, Eatlists, Explore Mode, and Similar Carts, demonstrate the company’s ongoing efforts to enhance user engagement and convenience on the platform.
This exclusive release, limited to just 120 bottles, is available only to SMAC members and exemplifies Paul John’s dedication to creating exceptional single malt whiskies in India.
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars across the country.
In his Tokyo studio, Azuma Makoto crafted a botanical sculpture using orchids, roses, and wildflowers from around the world, intertwining them with tree bark, roots, and moss.
Boba Bar products are now available in over 100 Frozen Bottle stores nationwide and through Swiggy and Zomato, making these beverages accessible to a wide audience across India.
With extensive experience in Italy, Chef Daniele aims to highlight the best of Italian gastronomy using locally sourced ingredients to recreate the essence of traditional Italian cooking.
Effingut's launch of beer cans marks a significant step in their journey to redefine the craft beer landscape, with the aim of becoming a pioneer in India for introducing craft beers in cans.
This new menu aims to appeal to diverse taste preferences and is part of the “Ab Sab Khayenge” campaign, which encourages everyone to enjoy the rich flavors of Indian food with the added nutritional benefits of wheat.