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UK-based Casual Dining Chain Giraffe Partners with Franglobal for India Expansion
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
By -
Deeksha Tiwari
Apr 18, 2024 / 2 MIN READ
Haldiram's Nagpur Expands to Bengaluru with New Malleshwaram Restaurant
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
By -
Deeksha Tiwari
Apr 18, 2024 / 1 MIN READ
Rakul Preet Singh Teams Up with Curefoods to Introduce Arambam
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
By -
Deeksha Tiwari
Apr 17, 2024 / 3 MIN READ
Osteria Opens Its Doors in Noida
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
By -
Deeksha Tiwari
Apr 16, 2024 / 2 MIN READ
Fingerprint - Kitchen & Bar Launches in Mumbai
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
By -
Deeksha Tiwari
Apr 10, 2024 / 3 MIN READ
Rakul Preet Singh Partners with Curefoods to Launch Arambam
Arambam – Starts with Millet" introduces an innovative dine-in concept centered around the nutritional benefits of millet, boasting a menu that…
By -
Deeksha Tiwari
Apr 09, 2024 / 3 MIN READ
Bengaluru's Beer Scene Expands with Kling Brewery Debut
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
By -
Deeksha Tiwari
Apr 09, 2024 / 3 MIN READ
Anardana Launches in Noida
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
By -
Deeksha Tiwari
Apr 08, 2024 / 2 MIN READ
Pan-Asian Restaurant Megumi Launches in Mumbai
The menu ranges from fresh Sashimi & Carpaccio to Yakitori meats & robata-grilled seafood and many more
By -
Deeksha Tiwari
Apr 08, 2024 / 2 MIN READ
AIDU Unveils in Hyderabad
AIDU's menu showcases a selection of crafted dishes, each dish prepared to showcase the diverse culinary heritage of South India.
By -
Deeksha Tiwari
Apr 04, 2024 / 3 MIN READ
Greater Than Gin Launches 'Punk' Limited Edition
Punk Gin is currently accessible in Goa and Karnataka, with plans for its imminent availability in Haryana.
By -
Deeksha Tiwari
Apr 01, 2024 / 2 MIN READ
Super Restaurant La Mar Makes Debut in Mumbai
'La Mar' emerges as the collaboration between culinary expert Zorawar Kalra and High Bliss Hospitality, a Joint Venture formed by Percept…
By -
Deeksha Tiwari
Mar 27, 2024 / 3 MIN READ
Mr. Philly's Introduces All-American Pop Cuisine to Bengaluru
The brand is founded by entrepreneurs and culinary aficionados Manohar Datta Pulavarthi and Gopichand Cherukuri and offers a selection of traditional…
By -
Deeksha Tiwari
Mar 27, 2024 / 2 MIN READ
TATA Starbucks Introduces Global Refreshers to Indian Market
The Starbucks Refreshers will be on offer year-round, commencing this summer and will be accessible at all stores across India with prices starting…
By -
Deeksha Tiwari
Mar 20, 2024 / 2 MIN READ
Burma Burma Launches its New Outlet in Mumbai
Burma Burma provides diverse menu that features traditional Burmese dishes alongside innovative creations tailored to suit Indian preferences.
By -
Deeksha Tiwari
Mar 20, 2024 / 4 MIN READ
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