Zima Opens Their Second Outlet in Mumbai: Bringing Authentic Middle Eastern Flavours
Zima Opens Their Second Outlet in Mumbai: Bringing Authentic Middle Eastern Flavours

Zima, the well-known Middle Eastern restaurant, opens a second outlet in the bustling Versova neighborhood, adding a new dining attraction to Mumbai's culinary scene. Founders Zareen Baig and Atiq Kapadia plan to take foodies on a culinary adventure through the Middle East, building on the popularity of their Bandra location.

The restaurant's most recent location embodies Zima's original idea by establishing a dining experience that unites cultures via food. The Versova restaurant offers a chic yet pleasant ambiance that captures the spirit of Middle Eastern hospitality with its well-thought-out interior and outdoor areas. The thoughtfully designed interior takes visitors to the many gastronomic areas of Egypt, Morocco, Lebanon, and Turkey.

With its intriguing selection of both classic and modern cuisine, Zima's menu is a monument to culinary artistry. The Grand Mix Grill Platter, the succulent Riyash Ghanam lamb chops, and a wide variety of mezze, such as Hummus Trio, delicate Prawns Othmalia, and crispy Falafel Pockets, are all available for guests to enjoy. Unique dishes like Tarha, Prawn Provencal, and fragrant Beetroot Rice, together with crisp salads that combine classic and contemporary flavors, highlight the kitchen's creative approach.

Zima is more than simply a restaurant; it's a gastronomic adventure that honors genuine flavors, ethnic diversity, and first-rate service. It extends an invitation to foodies in Mumbai to partake in an unforgettable eating experience that goes beyond everyday meals.

“Our vision has always been to bring authentic Middle Eastern cuisine to India, and the response from our patrons in Bandra encouraged us to expand. With the launch of Zima Versova, we continue our commitment to offering a culinary experience that celebrates tradition while introducing new and exciting flavours,” said Atiq Kapadia, Founder of Zima. 

Zareen Baig, Founder, Zima emphasizes the restaurant's philosophy: "Every dish we serve tells a story, connecting diners with the rich culinary heritage of the Middle East." The dining experience reaches its crescendo with decadent desserts such as the Dubai Pistachio Knafeh Crunch and classic Milk Cake, perfectly paired with a soothing cup of traditional Emirati Tea.

 
Stay on top – Get the daily news from Restaurant India in your inbox
Latest Updates