The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
The entertainment player is looking to develop a franchisee model for its newly launched igloo shaped cine-restaurant.
The sundae range comprises of four variants including Yin and Yang, Guilty Pleasure, Forbidden Forest and The Dark Conspiracy.
The frozen food range consists of four products, namely millet khichadi, roasted chicken, shahi paneer and pepper chicken.
This edition includes Cadbury Dairy Milk chocolates packaged with covers from four distinct eras such as 1907, 1923, 1961 and 1999.
Morgan Beverages was founded with the pioneering idea to make Apple Cider the next big thing in India.
The programme has been rolled out amid mounting concerns over the impact of plastic on the environment.
Enchanté gives the reflection of a luxury patisserie to its customers with a chance to taste world’s pastries, cakes, desserts, cookies and more.
The hybrid on-demand payment model will be integrated into the Bangalore-based tea retail chain's beverage dispenser model called BoxC.
These cookies will be available in three variants like natural cocoa with flax seeds, mango with real almond bits, and raisins with flax seeds in…
Barry Callebaut is the partner of ITC Ltd to source the exotic ruby chocolate to craft Fabelle's Ruby Gianduja.
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