
Kolkata Uncut, a new entrant in the Bengali fine dining segment, has opened in South Kolkata. The restaurant’s launch event saw the presence of actor Biswanath Basu and Varsha Chakraborty, owner of Kolkata Uncut.
Spread across 1,000 sq ft with a seating capacity of 60, the restaurant aims to recreate the nostalgia and culinary traditions of Kolkata. Designed as a tribute to the city’s cultural and gastronomic heritage, it serves a range of Bengali dishes alongside select Chinese offerings.
Kolkata Uncut’s menu features both buffet and à la carte options, with prices starting at Rs 60. Signature Bengali dishes include Basanti Pulao, Chingrir Pulao, Kosha Mangsho, Mutton Dakbanglow, Bhetki Bhapa, Ilish Bhaja, Coconut Prawns, Lotte Fry, Jhinge Aloo Posto, Potol Er Dorma, Daab Murgi, Lebu Lanka Murgi, Gondhoraj Chicken, Chef’s Special Kaju Chicken, Golden Fried Prawns, Doi Ilish, Shorshe Ilish, Doi Katla, and Phulkopir Roast. Beverage options include Aam Pora Shorbot, Gondhoraj Ghol, Blue Lagoon, and Pina Colada. Desserts range from Baked Rosogolla to Khejur Aam Shoktor Chutney and Baked Mihi Dana.
For Chinese cuisine enthusiasts, the menu starts from Rs 130 and covers a variety of dishes catering to local tastes.
Varsha Chakraborty, Owner, Kolkata Uncut, said: “At Kolkata Uncut, we intend to bring alive Kolkata in the most genuine and unfiltered form, transporting us to the most loved corners of the city – from Hooghly Bridge to Victoria Memorial! It’s a way of celebrating Kolkata, Bengal’s rich culinary heritage, Bengalis and is an affordable and soulful tribute to the unfiltered charm of our city!”
The opening coincides with the run-up to Durga Puja, one of the most significant festive periods in West Bengal. Positioned as an accessible fine dining option, Kolkata Uncut aims to attract both weekday diners and festive season visitors, offering a mix of traditional Bengali recipes and Chinese specialties in a compact, themed space.
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