Why Boutique Hotels Are Winning Guest Loyalty in India
Over 70% of Indian travellers today prefer personalised experiences over standardised luxury, with repeat bookings far higher at properties that…
Restaurant India News: The Fern Hotels & Resorts Opens New Hotel in Patna
For dining, Mint Leaf, the hotel’s all-day restaurant, serves a curated selection of Indian and international cuisine, complemented by 24-hour in-…
  • By - Nusra
  • Apr 17, 2026 / 3 MIN READ
Restaurant India News: Sayaji Hotels Introduces ‘The Forest Chapter’
The Forest Chapter brand debuts with three distinct jungle resorts in Sasan Gir, Jawai and Madhai, each shaped by its unique terrain.
  • By - Nusra
  • Apr 10, 2026 / 3 MIN READ
Restaurant India News: Minimalist Hotels Expands Footprint with Design-Led Launch in Varanasi
Inspired by Varanasi’s unique blend of spirituality and vibrancy, the hotel features clean architectural lines, neutral colour palettes, and locally…
Restaurant India News: Amber by Sayaji Debuts in Bhopal
The hotel’s dining address, Cafene, offers a breakfast buffet along with an à la carte menu. With 52 covers in total, including 34 indoor and 18 al…
  • By - Nusra
  • Mar 03, 2026 / 4 MIN READ
Restaurant India News: Sterling Expands to North East India; Launches Sterling Mount Olive Gangtok
Dining at the hotel is led by Latitude 27, an all-day restaurant inspired by the Himalayan latitude that runs through the region.
  • By - Nusra
  • Jan 09, 2026 / 4 MIN READ
Restaurant India News: IHCL Unveils Its First Flagship ‘Soulinaire’ Restaurant in Alibaug
Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…
Restaurant India News: Espire Hospitality Limited Signs a New Country Inn Hotel in Dehradun
Strengthening its Rapid Expansion Journey with the 9th Signing in the Last Three Months
Catering Collective Names Arindam Chakraborty as COO
Arindam's skill set encompasses operations management, strategic planning, and business development
Novotel New Delhi Aerocity Launches EV Charging Station for Sustainable Hospitality
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Novotel Goa Resort & Spa Appoints Deb Nabajit as Food & Beverage Manager
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sheraton Grand Pune Hotel Appoints Sagar Kulkarni as F&B Director
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
Aloft Bengaluru Outer Ring Road Appoints Qadir Khan as Executive Chef
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
DoubleTree by Hilton Goa Appointed Nishanth KV as Executive Chef
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
DoubleTree by Hilton Goa Panaji Appoints Surjeet Singh Rawat as Food and Beverage Manager
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…


Explore Upcoming Events And New Age Agendas