Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the…
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food…
The brand plans to open 45 new hotels within the next 3-5 years.
This move aligns with the hotel's goal to integrate environmentally friendly practices into its operations.
Sourav has deep expertise in the industry landscape with broad understanding across multiple aspects of the field.
Umapathy Amirtham held significant roles in renowned hospitality brands like The Leela, Hyatt International, and ITC Brands.
Vijay will assume a pivotal role by overseeing every facet of culinary operations and crafting menus to managing recruitment, training, and supervision of staff.
Chef Yogi is actively engaged in managing a team of more than 30 chefs at the resort, ensuring the smooth operation of these diverse dining outlets.
These hotels are currently in the construction phase and are set to welcome guests in January 2027
Shilpi has honed her expertise through holding leadership positions in well-known hospitality brands like ITC, Oberoi Hotels, Marriott etc.
Mr. Parameshwaran will be responsible for the comprehensive management of the hotel, encompassing guest services, personnel administration, and strategic initiatives.
Divya will be responsible for overseeing the marketing and communications strategies as well as driving growth initiatives for all of Impresario's brands.
Novotel has a presence in more than 60 countries with a network of over 530 establishments, is affiliated with Accor, a global hospitality encompassing in excess of 5,200 properties and 10,000 dining venues across 110 nations.
This investment is expected to propel the DS Group's hospitality segment to achieve a 15% Compound Annual Growth Rate (CAGR) over the next 2-3 years
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