Dining at the hotel is led by Latitude 27, an all-day restaurant inspired by the Himalayan latitude that runs through the region.
Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…
Strengthening its Rapid Expansion Journey with the 9th Signing in the Last Three Months
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the…
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Waseem will take charge in his new capacity by overseeing the sales and marketing strategies for Novotel Goa Candolim and Novotel Goa Resorts &…
Chef role involves enhancing Spectra's menu with his deep knowledge of Japanese cuisine, introducing both traditional and inventive flavors to…
As the head of marketing at Pride Hotels Group, she'll spearhead initiatives, crafting and implementing strategies that resonate with the…
Sourav has deep expertise in the industry landscape with broad understanding across multiple aspects of the field.
Umapathy Amirtham held significant roles in renowned hospitality brands like The Leela, Hyatt International, and ITC Brands.
Vijay will assume a pivotal role by overseeing every facet of culinary operations and crafting menus to managing recruitment, training, and…
Chef Yogi is actively engaged in managing a team of more than 30 chefs at the resort, ensuring the smooth operation of these diverse dining outlets.
These hotels are currently in the construction phase and are set to welcome guests in January 2027
Shilpi has honed her expertise through holding leadership positions in well-known hospitality brands like ITC, Oberoi Hotels, Marriott etc.
Mr. Parameshwaran will be responsible for the comprehensive management of the hotel, encompassing guest services, personnel administration, and…
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