Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…
Strengthening its Rapid Expansion Journey with the 9th Signing in the Last Three Months
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the…
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food…
Varun will elevate their visibility and make significant contributions to the hotel's marketing strategies.
Saurav's key focus will be on boosting revenue, identifying and capitalizing on potential business prospects, and ensuring overall growth.
Sorab Pandoh is a highly experienced professional in the luxury hospitality industry with more than 22 years of expertise.
Nishant will be responsible for managing price structures, evaluating performance, budgeting, and controlling costs to achieve successful outcomes…
Gaurav possesses expertise in recognizing and seizing potential business prospects, designing high-end sales tactics, and streamlining sales funnel…
Srikant has been awarded the prestigious Marriott International's President Circle award for four consecutive years from 2016 to 2018 and 2022,…
Dasgupta is a seasoned professional with a strong background in guest service, revenue management, pre-opening of hotels, training of hospitality…
The hotel has taken a pioneering step by becoming the first to introduce O by Aria LifeWater, a cutting-edge technology that produces water from air…
Chef Manivannan has over 12 years of experience in the food and beverage industry and has worked for prestigious 5-star hotels in India and Dubai,…
She is a seasoned Human Resource Professional and brings with her extensive experience and expertise in recruitment, talent management, workforce…
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