Hotel and resort

Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…

As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…

Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the…

DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.

Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food…

The brand plans to open 45 new hotels within the next 3-5 years.

This move aligns with the hotel's goal to integrate environmentally friendly practices into its operations.

Ena is a seasoned professional recognized for her proficiency in overseeing hotel room operations. Her joining will reinforce the hotel's…

Brand is situated strategically along Rue de l'Evêché and surrounded by streets, boutiques, unique shops and diverse dining options.

These appointments mark a significant stride in Ramee Group to enhance guest experiences and contribute to the  hotel's growth.

Ms. Khichar has played a major role in boosting revenues, elevating guest service, and streamlining overall support functions.

In the upcoming future, Ferns N Petals has plans to extend the Udman Hotels brand by introducing 50 new hotels. The main emphasis will be on…

Manish is a Chartered Financial Analyst with over 13 years of diverse hotel financial management experience and will enhance the resort's…

In this position, he showcased his proficiency in managing operations within a dynamic international airport setting, ensuring the delivery of…

In his present role, he will be overseeing the MICE (Meetings, Incentives, Conferences, and Exhibitions) and Sales Center functions for the hotel.